Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Customers also have the choice to customize their own creations. We want them to be set for success."

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. It’s a place people go and hang out on their phones,” she said. “We

Consumer Goods 339

Consumer Goods Book Take-out Seating 339

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.

Government 326

Government White Paper Fine Dining Bar 326

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. We’re just there to facilitate it.”

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! In addition to the full menu, guests can grab a slice of pizza on the go! Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. Their tap list changes as they come out with seasonal or single-batch brews. I loved the variety in craft beer styles they had on their menu.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. Although the menu is limited, the drinks are really nice. The Spirit Room offers open communication and supports local artists.

Bar 103

Bar Seating Coaching Events 103

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Table Management : Boost revenue by 27% per table with real-time tracking and faster seating. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. Everything on the menu at Sally Roots looked amazing.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 119

Dine-in Book Hotels Events 119

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. Pokito Brooklyn. Freehold Brooklyn.

Specials 104

Specials Front of House Back of House Bar 104

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Reservations 109

Reservations Seasonal Menu Online Ordering Fine Dining 109

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

JUNE 24, 2021

Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Serving a lobster centered menu, you’ll find everything you’re craving here. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. for their first seating menu.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. They offer a variety of seasonal favorites, such as the Bloodwork Orange IPA or the Mexican-Style Lager La Verdad, as well as a solid list of year-round brews. percent ABV American IPA. Zilker Brewing.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. Proteins and veggies are on the menu here.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in 78

Dine-in Book Hotels Events 78

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. From the upstairs seating area, there is also an excellent view of the river.

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Café Seasonal Menu Workshop Beverage 155

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. In 2008, total U.S. organic sales and growth was sitting at about $20 billion. Social Media Impacts Where and What We Eat.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. In 2008, total U.S. organic sales and growth was sitting at about $20 billion. Social Media Impacts Where and What We Eat.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. percent in 2015. Traffic and Sales.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. ITV serves up seasonal snacks, cocktails, and wines. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Order Pickup. Fountain Porter is also known for a great burger.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 329

Back of House Hotels Design Events 329

Uncorkd

APRIL 18, 2018

Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?” ” It’s an anxious season. People are anxious to feel the sun and refill their stock of Vitamin D.

2018 46

2018 Guest Recovery 2017 2012 46

EATER

FEBRUARY 16, 2024

Surrounded by family-run hotels, Kristiania Lech was founded by former Olympian Othmar Schneider in 1953, who wanted to open a place to entertain friends during the winter season. A private dining room in the cellar offers seasonal dinners cooked by guest chefs. Hotel Totem Breakfast at Hotel Totem.

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Hotels Back of House Seasonal Menu Fine Dining 297