Five Ways to Increase Sales at Your Restaurant this Valentine’s Day
Modern Restaurant Management
JANUARY 26, 2022
In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day.
Let's personalize your content