EATER

JUNE 16, 2020

Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states. For craft brewers, that number was much higher, nearly 40 percent , and they especially relied on in-house taprooms and brewpubs. Instead, the major disruptions were in distribution.

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Brewery Back of House Retail Mobile Ordering 133

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

The Wine Knitter

JANUARY 2, 2023

The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. I want to bring back to the blends all the lighter grapes.” He has much to say about Alentejo and winemaking.

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Vineyard 2016 Back of House Fine Dining 115

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

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Online Ordering Fast Casual Fine Dining Back of House 174

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. BWW Franchisee Acquisition Completed. DRH is a strong platform and the company has solidified its position in a number of important markets. per share in cash.

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Franchise Franchising Customer Experience Customer Service 145

EATER

OCTOBER 21, 2024

Craft instant can be traced back to 2016, when two competing small-scale producers entered a market traditionally dominated by industry giants such as Folgers, Nescafé, and Starbucks. Here’s how it works: Roasters send beans to Swift, and Swift sends them back instant coffee. “We We tried a ton of them to find the best.

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Back of House SEO Uniforms 2016 116

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.

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Front of House Back of House Restaurant Law Food Safety 78

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Born & Raised.

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Fine Dining Front of House Reservations Back of House 112

EATER

DECEMBER 20, 2023

What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” It’s entirely logical that as more women have less time to do anything around the house, Martha Stewart and her fellow sisters in sadism would become the nation’s household gurus,” complained the Salt Lake Tribune.

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Book Back of House Entertainment 2003 119

EATER

JUNE 3, 2020

East Oakland Collective’s mission is to push back against racist policies and fight for meaningful, lasting change. While whiter, wealthier Oakland neighborhoods house plenty of big-box grocery stores, there are virtually none to be found in deep East Oakland. One way it does that is to ensure its community has access to food.

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Back of House Food Supply Government Supplies 126

Sante

NOVEMBER 30, 2020

You can serve it simply chilled over ice with soda water and a slice of lemon. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages. Surprising Wines. ??Lost owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

Restaurant Clicks

NOVEMBER 16, 2021

The moody and romantic atmosphere at Ninfa’s makes you want to go back time and again. When you walk in, all you’ll want to do is kick back, enjoy the food, and forget about your worries. This upscale establishment serves the best wood-grilled oysters in Houston. Best Mexican Restaurants in Houston. Make a Reservation.

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Food Truck Airlines Online Ordering Casual 122

ChowNow

SEPTEMBER 24, 2024

5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story. He has been cooking for over 17 years and has been the backbone of our kitchen since 2016. Order tonight to try it out for yourself!”

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Social Media Front of House Back of House Seasonal Menu 78

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

OCTOBER 15, 2021

They serve Detroit-style deep dish pan pizza with square slices. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal.

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Online Ordering Brewery Back of House Food Order 145

EATER

SEPTEMBER 1, 2020

In the back of the house, dishwashers, bussers, and cooks are often paid the minimum wage, while in the front of the house, in most U.S. Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run.

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Restaurant Law Food Safety Kitchen Safety Small Business 145

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

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2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

KaTom

JUNE 4, 2020

Sans cheese, you might opt for a grilled peanut butter and jelly, a similarly treated peanut butter and banana, or a croissant freighted with a healthy serving of special recipe chicken salad. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

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Food Truck Back of House Front of House Social Media 122

Restaurant Clicks

NOVEMBER 18, 2021

The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. They serve tacos, burgers, and chicken until they run out each day. They have a beer garden out back and rooftop seating. Nashville, or Music City, as it’s sometimes called, is the capital of Tennessee. Order Online.

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Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

OCTOBER 5, 2021

Bone’s Marcel Chops Lobster Bar Kevin Rathbun Steak Hal’s “The Steakhouse” New York Prime The Capital Grille Little Alley Steak Ruth’s Chris Steak House C. If you head north of downtown towards Buckhead, Chops Lobster Bar is ready to serve you the streak of your dreams. Best Steak in Atlanta. Bone’s.

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Reservations Back of House Take-out Dine-in 110

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. Unfortunately, the answer is not that clear-cut.

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Webinar Employee Relations Point of Sale Customer Service 98

EATER

SEPTEMBER 7, 2022

He and Walker grew up in Section Five of Co-Op City, a housing development in the Bronx that holds the title for the single largest residential development in the United States. Flip past the ode to the health food store to find an essay on redlining and the tensions between American Chinese restaurants and their Black patrons.

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Back of House 2020 2016 Book 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

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Recruiting Small Business Social Media Consumer Goods 126

EATER

NOVEMBER 30, 2021

She begrudgingly put the books back up, at least until all the recipes were duplicated on the site. Digital cookbooks have been a hard sell for big publishing houses, despite the promise of Amazon’s Kindle and other e-readers. Those numbers both rose coming into 2021, to 3.6

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Food Book Front of House Back of House 98

EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). " Benihana Plans Franchise Expansion. Select U.S.

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Franchise Franchising Fast Casual 2020 136

Restaurant Clicks

JULY 23, 2021

This Philadelphia restaurant serves Jewish and Southern comfort food. Serving breakfast, brunch, and lunch, this restaurant is open from early morning to mid-afternoon. Be sure to try the cannoli french toast, jerk shrimp tacos, chicken and waffle, or house angus burger. Hoping to try some new cuisine? sabrinascafe).

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Dine-in Front of House Online Ordering Brewery 78

EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. Too bad for them. In the 1940s, the grills came ashore. After weeks at sea, sailors returned to Getaria carrying loads of fish.

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Seasonal Menu Vineyard Dine-in Back of House 98

Restaurant Clicks

NOVEMBER 3, 2021

Named Detroit’s Best Restaurant of the Year by the Detroit Free Press in 2016, Chartreuse Kitchen & Cocktails is an exceptional seasonal farm-to-table restaurant. I tried the sumptuous Beef Short Rib & Smoked Cheddar Hash for breakfast, then came back for the fresh and popular Maine Diver Scallops in the evening.

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Seasonal Menu Website Management Reservations Casual 97

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla has no backup plan and no clear path forward.

Food 108

Food Catering Small Business Retail 108

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

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2024 Book Take-out Food Order 136

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% Servi Robot (Bear Robotics) Servi is a restaurant robot responsible for serving drinks, food running, and table bussing. It serves as a personal assistant to staff. and food at 5%).

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Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

FEBRUARY 26, 2021

Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit. A post shared by @ theabbaye on Jun 19, 2016 at 3:51pm PDT. Philadelphia has its fair share of amazing restaurants all across the city. Craft Beer lovers and brunch-goers, prepare to be pleased.

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2018 2017 Seasonal Menu Back of House 78

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. There’s so much to see and do in this metropolis?it’s I’m a big fan of brunch.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 11, 2021

The restaurant has a beautiful patio to kick back on if the weather is nice, and both take-out and dine-in are available. When you hear the word Nashville, you probably think of live music. After all, it’s known as Music City, USA, for a good reason. Happy hour is an integral part of life for me as an avid traveler who is often on a budget.

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Specials Online Ordering Bar Food Order 117