Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. “I Locked in the kitchen” is hyperbole, but the micrograms aren’t. restaurant concepts.

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Delivery Cash Management Point of Sale Back of House 356

EATER

JUNE 16, 2020

Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states. For craft brewers, that number was much higher, nearly 40 percent , and they especially relied on in-house taprooms and brewpubs. Instead, the major disruptions were in distribution.

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Brewery Back of House Retail Mobile Ordering 328

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. BWW Franchisee Acquisition Completed. DRH is a strong platform and the company has solidified its position in a number of important markets. per share in cash.

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Franchise Franchising Customer Experience Customer Service 364

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. As a plot device in The Invisible Boy , the cafeteria scene works because the structure is familiar — Brian’s kindness is only noticed as kindness if the standard response is disgust.

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Back of House Book Food Order 2016 364

EATER

OCTOBER 21, 2024

Craft instant can be traced back to 2016, when two competing small-scale producers entered a market traditionally dominated by industry giants such as Folgers, Nescafé, and Starbucks. Here’s how it works: Roasters send beans to Swift, and Swift sends them back instant coffee. “We We tried a ton of them to find the best.

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Back of House SEO Uniforms 2016 277

ChowNow

SEPTEMBER 24, 2024

5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story. He has been cooking for over 17 years and has been the backbone of our kitchen since 2016. Order tonight to try it out for yourself!”

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Social Media Front of House Back of House Seasonal Menu 195

EATER

DECEMBER 20, 2023

What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” It’s entirely logical that as more women have less time to do anything around the house, Martha Stewart and her fellow sisters in sadism would become the nation’s household gurus,” complained the Salt Lake Tribune.

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Book Back of House Entertainment 2003 286

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

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Seasonal Menu Hotels Tourism Back of House 245

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.

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Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Salata Debuts Franchise Microsite.

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Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. As part of its accelerated global growth focus, CPK intends to further expand in Canada, including to Vancouver, British Columbia and Toronto, Ontario. Giorgio Minardi and Naheed Shariff.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 433

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

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Management Management Communication Back of House 285

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 3, 2023

Some suggest that the interests of restaurant owners and workers are often at odds, while others claim the group is too focused on big chains to serve mom-and-pop establishments. Here, we dig into what the NRA does, who it serves, and whether or not that’s a good thing for the people who actually do the work at restaurants.

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Restaurant Law Certification Point of Sale Food Safety 246

EATER

SEPTEMBER 22, 2022

today were founded in the 1970s and ’80s by educated, affluent white people to provide natural and organic food they couldn’t easily find elsewhere, and they’ve largely served that demographic ever since. Non-owners can shop at most co-ops as well. Even so, many of the grocery co-ops in the U.S. Even so, many of the grocery co-ops in the U.S.

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Food Food Supply Food Order Education 246

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

SEPTEMBER 7, 2022

He and Walker grew up in Section Five of Co-Op City, a housing development in the Bronx that holds the title for the single largest residential development in the United States. Flip past the ode to the health food store to find an essay on redlining and the tensions between American Chinese restaurants and their Black patrons.

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Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

NOVEMBER 30, 2021

She begrudgingly put the books back up, at least until all the recipes were duplicated on the site. Digital cookbooks have been a hard sell for big publishing houses, despite the promise of Amazon’s Kindle and other e-readers. Those numbers both rose coming into 2021, to 3.6

Food 246

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EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

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Recruiting Small Business Social Media Consumer Goods 306

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). " Benihana Plans Franchise Expansion. Select U.S.

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Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. . Pulp Fiction Halloween Homage. " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction.

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Food Supply Franchise Franchising Customer Experience 216

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Bhalla has no backup plan and no clear path forward.

Food 221

Food Catering Small Business Retail 221

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 251

The Wine Knitter

JANUARY 2, 2023

The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. I want to bring back to the blends all the lighter grapes.” He has much to say about Alentejo and winemaking.

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Vineyard 2016 Back of House Fine Dining 119

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

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Online Ordering Fast Casual Fine Dining Back of House 174

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.

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Front of House Back of House Restaurant Law Food Safety 78

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Born & Raised.

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Fine Dining Front of House Reservations Back of House 112

Sante

NOVEMBER 30, 2020

You can serve it simply chilled over ice with soda water and a slice of lemon. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages. Surprising Wines. ??Lost owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

Restaurant Clicks

NOVEMBER 16, 2021

The moody and romantic atmosphere at Ninfa’s makes you want to go back time and again. When you walk in, all you’ll want to do is kick back, enjoy the food, and forget about your worries. This upscale establishment serves the best wood-grilled oysters in Houston. Best Mexican Restaurants in Houston. Make a Reservation.

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Food Truck Airlines Online Ordering Reservations 122

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

OCTOBER 15, 2021

They serve Detroit-style deep dish pan pizza with square slices. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. Austin’s unofficial motto is “Keep Austin Weird,” alluding to its creative and alternative appeal.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

NOVEMBER 18, 2021

The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. They serve tacos, burgers, and chicken until they run out each day. They have a beer garden out back and rooftop seating. Nashville, or Music City, as it’s sometimes called, is the capital of Tennessee. Order Online.

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Online Ordering Back of House Bar Food Order 111