Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

SEPTEMBER 10, 2021

Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. "We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little Slim Chickens Continues Expansion. in Lawton on September 7. Press Waffle Co. " says Compton. .

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

MAY 16, 2024

According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 We would see employees on the right track, getting experience, starting to get to the next level, meaning a management promotion, and then child care would fall through,” says Marcus. Then they couldn’t get to work on time.

Employee Relations 317

Employee Relations Government Hospitality Take-out 317

Modern Restaurant Management

SEPTEMBER 15, 2021

The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Among the report highlights: Starbucks cashes in. Not to be outdone, however, is Dunkin’, which launched its own “PSL-killer” on August 18th.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Best Buy Jessica Stevens, Senior IT Deployment Manager. Brands, Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Lavu

NOVEMBER 11, 2019

Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. It's truly life-changing.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

OCTOBER 5, 2022

Before long, sugarcane was once again the biggest cash crop in Jamaica, with banana production not far behind. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer.

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

EATER

JULY 13, 2022

The shop often functions on the honor system, with a notebook in which you write down your name and what you took, or an envelope in which you can leave cash. Hazel Pagkalinawan first came to Bettles from Southern California almost 15 years ago to manage the Bettles Lodge, a historic small hotel that sits right on top of the airstrip.

Food Order 274

Food Order Food Truck Seasonal Menu Food Supply 274

Lavu

DECEMBER 20, 2019

Under Internal Revenue Service regulations , employees must keep a daily record of the cash and non-cash tips received, either directly or indirectly. amount of cash tips to their employer by the 10th of the following month. Employees must report any non-cash tips on. Inventory Management. since 2016.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

Kounta

JANUARY 23, 2020

And as the era of cash comes to an end, our mind wanders to the till. Early cash registers were a sight to behold; and their innovations, remarkable. Swindled but unhindered, James Ritty, a saloon owner, built the first-ever cash register in 1879. In recent times, as of 2016, 63% of all transactions have been cashless.

Cash Management 59

Cash Management 2016 POS Equipment 59

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director.

2023 112

2023 2022 Events Certification 112

Touch Bistro

JULY 4, 2021

And as an article from Civil Eats notes, “Although the overall demand for cooks in schools, hospitals, and cafeterias is expected to grow by 6% from 2016 to 2026, the growth for restaurant cooks is expected to grow by 12%. restaurant industry will need a total of 1,377,200 cooks in 2026, compared to 1,231,900 cooks employed in 2016.”.

2021 98

2021 Employee Relations Hiring Recruiting 98

Restaurant365

SEPTEMBER 24, 2020

The focus on theoretical food costs and reports like profit and loss (P&L) statements has also made store-level managers more accountable, he reported. AvT helps corporate and management stay up to date with what’s going on in all stores, starting conversations when necessary and prompting effective solutions.

Cash Management 60

Cash Management Food Demo Point of Sale 60

SpotOn

MAY 6, 2024

Starting in 2016, New York determined minimum wage increases based on employment location, industry, and number of employees. Tipped food service workers can be paid a cash wage of $10.65, with a tip credit of $5.35, bringing the total pay per hour to $16. For both large and small employers, the minimum wage is $16. Minimum wage $16.00

2024 52

2024 Cash Management Restaurant Law Small Business 52

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Shifts in the real estate market can raise rent.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Shifts in the real estate market can raise rent.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MAY 17, 2021

And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). Cultivated meat companies received more than $360 million* in investments in 2020, which is six times the amount raised in 2019 and 72 percent of the amount raised in the industry’s history (2016–2020).

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

AUGUST 31, 2021

The hardest positions for fill for restaurants are: Cooks + Line Cooks, Managers and Bartenders. Only 23 percent of cooks + line cooks postings have applications, 37 percent of manager postings have applications, 56 percent of Bartenders postings have applications. million times by employees during the pandemic. Competitive Landscape.

2021 395

2021 2019 Point of Sale White Paper 395

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. In 2016, Splick-it acquired its competitor, Onosys, to further the combined company’s product offering.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

JULY 27, 2020

Avoid unnecessary interactions and touching menus, credit cards, and cash. In 2016, a study showed that 20 percent of participants used delivery services weekly. Benefits for restaurants : Commission-free orders for takeout and dine-in. Reduce lines and improve table turn times. Discount on first order for all customers paid by Allset.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

JUNE 12, 2023

South Floridians have adored it for years , but it saw a resurgence of sorts after it served as the setting for a pivotal late-night scene from the 2016 Oscar-winning film Moonlight. Louis Formica countertops, vinyl stools, and cash only: Courtesy is everything you expect in a diner. Serena Maria Daniels Lou Mitchell’s 565 W.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

EATER

FEBRUARY 18, 2022

Under US occupation, more sugarcane was planted as a cash crop, replacing the diverse foods farmers had grown for islanders. There, I met the operations manager who showed me through a network of large open spaces, with a snake of steel pipe winding its way through the entire building, joining up vast, unfathomable blocks of machinery.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. There were also some surprises, such as reductions in food and labor costs. Read Delaget's 2020 QSR Operational Index here.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Aaron Allen & Associates

JUNE 23, 2021

The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. Three of the largest segments of 2016 disappeared or got significantly smaller three years later. Do I have the right data to manage the risks of this emerging foodservice investment?

Marketing 59

Marketing Point of Sale 2019 2016 59

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

SEPTEMBER 24, 2021

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 326

Back of House Social Media 2017 Hotels 326

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 293

Back of House Social Media 2017 Hotels 293