Sante

OCTOBER 19, 2020

” Trimbach “Réserve” Riesling 2017. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. She also received her Certificate of Sommelier in 2017. ” Travaglini Gattinara DOCG 2016. This is 100% Riesling.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Sante

APRIL 1, 2020

The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification. and at Graham’s respectively to contribute to the company’s mission.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Founded in 2009 in Denver, Colo.,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

A Wine Story

MAY 18, 2022

Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room.

2022 78

2022 Vineyard 2008 Presentation 78

The Wine Knitter

SEPTEMBER 29, 2020

” Trimbach “R é serve” Riesling 2017 This is 100% Riesling. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. She also received her Certificate of Sommelier in 2017. We share our passion for wine and people through videos.”

Vineyard 78

Vineyard 2017 Small Business Travel 78

The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. delivery success rate. Lemongrass.

Food Supply 86

Food Supply Franchising Franchise Customer Experience 86

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. The tricky part is paper and products labelled “compostable” What about my other products, such as compostable serving ware? Potential confusion over the compostability of certain products is one reason reusable serving ware is always ideal.

Recycling 40

Recycling Waste Compost Reference 40

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap. But, what’s this look like for the average business owner?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap. But, what’s this look like for the average business owner?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. It’s kosher Impossible Burger recently got an official kosher certification from the Orthodox Union. It offers high nutritional value Each 5.33

Food 148

Food 2009 Restaurant Law Fine Dining 148

EATER

SEPTEMBER 20, 2024

It’s different at Griffiths, which introduced its culinary program in 2016. “To Within these programs, including the culinary arts track, students get hands-on experience and can even graduate with certifications that prepare them for jobs beyond school. As a home cook, I also feel that cooking is such a singular activity.

Food Truck 122

Food Truck Allergens 2010 Coaching 122

Planet Grape

DECEMBER 13, 2021

Maurizio Zannella (@maurizio_zanella), founder of Ca’ del Bosco and known as the “king of Franciacorta” says, “It is fundamental to pursue the organic certification in order to safeguard our territory and to obtain wines more and more healthy using the minimum of sulfites.”. 2016 Ricci Curbastro Brut Saten Franciacorta 93 points.

2015 78

2015 2011 2016 Certification 78

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. Reopen for Delivery.

Online Ordering 143

Online Ordering Customer Service Food Order Customer Experience 143

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Catania Oils Receives Halal Certification.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. A raw, 2-ounce serving has 7 g protein, 1.69 ” Pork from Plants.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Marketing 146

Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. ” REEF’s Manhattan neighborhood kitchen is now serving Nathan’s Famous new menu. ." How the new feature works : 1.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. “The Livingstons created the best championship BBQ concept I have seen in America.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Perfect Daily Grind

MARCH 22, 2023

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. These four coffees were then served on the Brew Bar. Each winner received a digital and printed certificate outlining their respective award.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

Menu 135

Menu Agriculture Vineyard Seasonal Menu 135

EATER

FEBRUARY 3, 2023

Some suggest that the interests of restaurant owners and workers are often at odds, while others claim the group is too focused on big chains to serve mom-and-pop establishments. Here, we dig into what the NRA does, who it serves, and whether or not that’s a good thing for the people who actually do the work at restaurants.

Restaurant Law 98

Restaurant Law Certification Point of Sale Food Safety 98