Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. In 2016, there was plenty of compelling robotics technology geared for the restaurant industry.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual 2020 136

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. “In 2016, we launched our mini hydroelectric plant. All glass, metal, and cardboard are recycled.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Espresso Parts has been distributing Kalita products since 2016. Ecotact launches new Penta Pak green coffee storage solution.

2023 112

2023 2022 Events Certification 112

The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Modern Restaurant Management

SEPTEMBER 23, 2020

billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Offering contactless ordering and payment since 2016, GoTab is helping hospitality operators rethink their service model, especially as they adapt to rapidly evolving regulations and consumer expectations. Before the coronavirus affected the way U.S.

Serving 207

Serving White Paper Food Recycling 207