Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

JANUARY 22, 2024

In fact, they’ve been heavily corporatized: Domino’s and Subway have run high-profile promotions offering free food to any fan hardcore enough to get a brand-related tattoo, and &pizza made headlines in 2016 because it covered the cost of tattooing for any employee who wanted to get inked with its logo — a surprisingly frequent occurrence.

Events 313

Events Employee Relations 2023 Design 313

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. As part of the Holiday Giving Campaign, Southern Glazer’s pledged to donate $25 for each employee volunteer hour recorded on VolunCheers Online during the campaign period. and Kard Financial Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. ” Camille Chavez.

Franchise 275

Franchise Franchising Loyalty Program Book 275

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. Anything Black people do that is related to building power and self-determination is a challenge,” Yakini says.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchise 471

Franchise Franchising Food Fast Casual 471

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. restaurant industry will need a total of 1,377,200 cooks in 2026, compared to 1,231,900 cooks employed in 2016.”.

2021 98

2021 Employee Relations Hiring Recruiting 98

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. Our employee turnover last year was only 17% - one seven - in an industry that has 100 to 200% year-over-year turnover. As for how he entered the restaurant business? So, think of the mission, right?

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Cheetah

MAY 31, 2021

This increases their delivery efficiency five-fold, enables direct employment with ethical wages, benefits and working hours for employees and even helps slow down today’s instant-gratification culture. On the one hand, the app offers relatively low fees which allow restaurants to expand their reach and stay competitive by going digital.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Black Box Intelligence

JUNE 14, 2023

Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. fewer hourly employees on average per location compared to 2019, and full-service restaurants are operating at 3.7 fewer front-of-house hourly employees. fewer front-of-house hourly employees.

Webinar 98

Webinar Employee Relations Point of Sale Customer Service 98

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. A unique range of coffees that reflects the terroir, flavors, and traditions of their regions.

Brewery 348

Brewery Design Food Supply Equipment 348

Aaron Allen & Associates

FEBRUARY 4, 2020

Pershing Square Capital, led by Bill Ackman, made an investment in Chipotle (NYSE: CMG) in 2016. so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. and Hardee’s headquarters into a smaller one in 2016. January 12, 2019. Read More ».

2020 98

2020 Franchise Franchising 2018 98

Lavu

DECEMBER 20, 2019

Labor costs include salaried employees, hourly wages, benefits, taxes and tips. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. requires that employees receive a minimum wage of $15 per hour, which is twice the national minimum. Tipped Employees. tipped employees.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ).

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

EATER

AUGUST 10, 2020

Former CEO Steve Easterbrook was fired in 2019 for violating company policy and demonstrating “poor judgment” through his consensual relationship with an employee. While investigating this claim, the company found that Easterbrook had engaged in physical, sexual relationships with a total of three employees as CEO.

Employee Relations 293

Employee Relations 2018 2019 2016 293

SpotOn

SEPTEMBER 24, 2024

" Several years later when Jade was performing at concerts, she found ways to relate to her audience by telling stories between musical pieces. After that, she offers a series of strategies for working with employees. Next, validate your employee's feelings when things don't go their way. He chose rehab.

2024 52

2024 Guest Recovery Employee Relations Hospitality 52

Ordyx

JUNE 19, 2019

You must be aware that privacy laws require you to inform employees and customers that there is a camera running. ​ Another advantage of inventory tracking is that it can help to detect employee theft. Make Employee Scheduling Easier Another area where you can use restaurant POS is in timekeeping.

Technology 52

Technology Point of Sale POS Employee Relations 52

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. But, what’s this look like for the average business owner?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

EATER

SEPTEMBER 17, 2021

It went public in 2017 , and as of last year, it has over 6,000 employees ; in a space that has quickly become overcrowded with similar services, it has continued to dominate. Your hair’s on fire and you can’t keep up,” said one employee. NEW ORGANIZING ALERT Workers @HelloFresh are organizing with UNITE HERE! It was crazy.

Food Safety 293

Food Safety Kitchen Safety Employee Relations Consumer Goods 293

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x In the U.S., can reduce costs as much as 25% compared to standard restaurants 6.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B One of the best KPIs for purchasing departments that we like to pay attention is number of SKUs per employee. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. But, what’s this look like for the average business owner?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

SEPTEMBER 23, 2022

The chain opened in 2016 and now operates 13 outlets around Copenhagen. When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Claudia Pingatore, Energy Analyst. Now, thanks to California’s AB 1826 , there is a centralized system that businesses, cities, and haulers can – and in some cases, must – partake in. Let’s talk about what that means for you.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JULY 15, 2020

In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. In recent years and months, numerous businesses, including restaurants, have begun using unmanned aerial vehicles, commonly known as drones, to delivery products to consumers.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Circumstances permitting, employees of the SingleThread kitchen spend their first week in Katina’s fields, and the whole team pitches in with harvests.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

EATER

JULY 2, 2020

but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder. Maryellis Bunn, who founded the Museum in 2016, required everyone at the company to take on an ice cream nickname, according to the report. Cindy Ord/Getty Images.

Employee Relations 284

Employee Relations Uniforms Take-out Website Management 284

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

MAY 15, 2020

But to some hourly employees, that core concept has rung hollow during the pandemic. Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016. The idea of “family” is key to the restaurant chain’s image.

Back of House 246

Back of House Employee Relations Take-out Customer Service 246

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 Managers are unprepared to support employees and drive employee engagement, according to Achievers , the progressive choice for employee voice and recognition solutions that accelerate a culture of performance. percentage points compared to the same month in 2019.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. That’s the closest I could translate from his interview on First We Feast’s Hot Ones in 2016, after host Sean Evans asks him how he approaches fashion in his comedy shows. which went on to gross $100 million worldwide.

Social Media 261

Social Media Entertainment 2016 Employee Relations 261