Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. They also have a spacious dining and lounge room where you can sit to enjoy their extensive wine and beer selection. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food.

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Online Ordering Fast Casual Fine Dining Back of House 174

Sante

JULY 6, 2020

” During his time at Lark Creek Steak in San Francisco, Chef Jeremy Bearman found that replacing the loin lamb chops on his menu with shanks actually increased sales. “American lamb from Sonoma, Colorado, and Washington is generally used in our fine-dining restaurants,” he reports. Try It, You’ll Like It.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. The prices may be a little steep, but it’s worth the splurge to try the classic Oaxaca menu on offer. Make a Reservation.

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Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Make a Reservation. Charley’s Steakhouse and Market Fresh Seafood.

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Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Chef Niki Nakayama serves kaiseki at n/naka.

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Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Their beer offerings feature fine micro-brews selected for taste and quality. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site.

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Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. greater than in restaurants Groceraunts generated 2.4

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Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Dine Technology, LLC – Platinum Certified Partner.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In. Top reasons?

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Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Other natural fibers such as bamboo are fine for composting, as long as they aren’t treated or combined with other materials. Claudia Pingatore, Energy Analyst. Let’s talk about what that means for you. What do I need to do?

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In. Top reasons?

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2008 Fast Casual Social Media 2009 28

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Myriad cover crops — favas, peas, mustard greens — end up together as a course on the SingleThread menu. “It

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. . " The core benefits of the Tattle integration include: ?

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EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

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Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. The ambiance of the dining experience matches the decadence of the food.

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EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Our food connected me to my ancestors and to my family around the dining room table. I felt a bit isolated,” Ko tells me via email.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. When I dined here, I ordered the braised rabbit. Dough Pizzeria Napoletana is a casual pizzeria that’s perfect for dining in or eating at home. Southerleigh Fine Food & Brewery. Best Restaurants in San Antonio.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It This story contains a detailed account of a sexual assault.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. The classy dining area with wood trim, elegant chandeliers, and an old fireplace just adds to the traditional feel of a fine-dining establishment.

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EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

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Restaurant Clicks

OCTOBER 13, 2021

Carmellini’s menu at Westlight is inspired by street food from across the globe. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner. The seasonal SERRA bar transforms to fit the time of year.

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Bar Hotels Reservations Online Ordering 134

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. These annualized sales declines despite foot traffic growing reflect the ongoing trend of consumers trading down for lower-cost options when dining out. percent) and transactions (+3.9

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EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. A beautiful stone labyrinth with high ceilings and soaring arches, it opened with a menu of traditional Mardin dishes, such as kuzu tand?r

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