How Cold Brew Captured The Millennial Market
Perfect Daily Grind
JANUARY 15, 2020
Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. In can or glass format, it’s recyclable too. Cold brew coffee served over ice. Credit: Neil Soque.
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