Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

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EATER

SEPTEMBER 20, 2024

You’re eating, another completely commonplace activity, and any restaurant wants you to feel like this is the most special meal in the world. In 2016, John Birdsall wrote about the Brooklyn-ification of restaurants and cities around the world. In a restaurant setting, those feelings get mapped onto a meal.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 CutOutCutlery.

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Sante

MAY 6, 2020

Every Mother has their special attributes. How does one pick a special wine for mothers? My friend who is a special Mom loves them all from Hillside Select to Red Shoulder and One Point Five. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. Their favorite pie, perfume and presents.

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Goliath Consulting

JANUARY 1, 2020

A study published in Brain and Cognition by Spence and his colleagues (2016) reported that our brain is wired to link food with visual cues, that is to say, “we eat with our eyes” 4. Using social media to tell your customers about limited time items or specials will help generate buzz around your restaurant and help increase foot traffic.

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EATER

DECEMBER 13, 2023

“The minute I saw that those were happening, I got really excited about them,” says author Addie Tsai, who recalls seeing poet Dana Levin getting a themed cake to celebrate her 2016 book Banana Palace. Naturally, Tsai was “thrilled” when a friend got a book cover cake for the Houston launch event of her 2019 debut, Dear Twin. “It

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EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. That was intentional, to showcase to our customers that we are welcoming of everyone,” says owner Tiffany Fixter.

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Fine Dining Brewery Kitchen Safety Small Business 361

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We

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EATER

APRIL 13, 2023

In one study from 2016 , participants were asked how they perceived various one sentence messages with periods at the end. And is there anything so wrong about wanting to be perceived as friendly, especially when you are a company that specializes in arranging hospitality? I do not think that makes me weak.

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Reservations 2016 Communication Influencer 307

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. Sichuan is home to many famous strong-aroma baijiu, so it’s fitting to go with the food we serve,” says Travis Post of Plenty of Clouds , a Seattle restaurant specializing in Sichuan and Yunnan cuisines. “We

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ChowNow

SEPTEMBER 24, 2024

He has been cooking for over 17 years and has been the backbone of our kitchen since 2016. This is a great type of content to use for recurring posts with different team members—you can also do a “Favorite Recipe” series where staff share their favorite dishes from the menu. Order tonight to try it out for yourself!”

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Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more. Grimstad serves on the board of directors of Beauty Tap Inc. Las Olas Blvd.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

MARCH 16, 2021

Avoid Vendor Lock-in; Reliance on Special Hardware. Founded in 2016 and based in Arlington, Virginia, GoTab serves national, regional and local full-service accounts in over 35 U.S. The guest never has to download a mobile app or create a password. Learn more at [link].

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POS Mobile Ordering Online Ordering Cash Management 275

EATER

OCTOBER 17, 2023

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign. Every meal is an opportunity to post.

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7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Minimize food spoilage by finding creative ways to use ingredients close to expiry e.g., create a special of the day. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

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EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We In 2016, Chambers and the University, which works to help growers stay profitable and efficient while protecting natural resources, started building up a collection of vanilla research for diversity, yield, flavor, and disease resistance.

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EATER

AUGUST 19, 2021

In 2016, while studying abroad in Paris, Li used the microblogging platform Weibo to share her graphic design work, resulting in freelance requests from restaurants, cafes, and other businesses across the world. What is special about it? For most, a food label is a piece of paper that provides information. Is it handmade? Is it vegan?

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EATER

DECEMBER 20, 2023

Then Bill cribbed the recipe in 2016.) Martha Stewart’s Christmas is about enlivening one of the darkest and dreariest parts of the year by filling the house with things that sparkle and smell nice and serving elaborate feasts and making sure that everyone, even the donkeys in the barn, feels special and loved. Hillary won that.

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EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. I found this coffee shop, Bad Wolf, and I started back at square one.

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Fine Dining Kitchen Safety Back of House Small Business 246

EATER

MAY 16, 2024

My son has special needs. According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 We’ve not had a child with special needs yet,” she says, “so I guess we’d cross that bridge if we come to it.” Some days he’s fine. Some days all hell breaks loose. And Benca’s system does not cover every base.

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Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. . ABE Growing Strong.

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Franchising Franchise Loyalty Program Book 275

EATER

DECEMBER 15, 2023

In a departure from many Korean barbecue spots that boast more than 20 cuts of meat, Lee and his team prioritized a keenly selected range of cuts based on texture, fattiness, and richness, as opposed to just the familiar fan favorites like bulgogi or beef brisket: San Ho Won offers only six cuts on the menu in addition to a few specials.

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EATER

DECEMBER 10, 2020

What we think of as soul food today was celebratory food — the stuff that poor sharecroppers, the direct descendants of slaves, would have eaten on Sundays and special occasions. Though he and his brother Joël had been cooking out of a food truck (L’Afro Truck) since 2016, he opened this fixed location (Le Maquis) last year.

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7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. How to calculate employee turnover rate.

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EATER

SEPTEMBER 4, 2024

When the fromagerie launched in 2016, its founders had to spend a considerable amount of time and effort educating consumers about the kinds of cheese they were making. Marcellin, and speciality sheep milk cheeses like manchego and Roquefort, all flavored with local milk. Käse is one of them.

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Consumer Goods Education Food Supply Restaurant Law 307

Modern Restaurant Management

SEPTEMBER 10, 2021

Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties. Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. " says Compton. The Newport Beach location was sold as a franchise in May.

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Franchising Franchise Food Fast Casual 471

Goliath Consulting

SEPTEMBER 15, 2019

With demand ever increasing, more restaurants are opening their doors on Thanksgiving Day to serve special holiday meals for their customers. Boston Market, for example, announced To-Go Thanksgiving meals back in 2016 and reported increased Thanksgiving sales. Only 18% said that they would try a new restaurant on Thanksgiving.

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The Restaurant Times

MARCH 7, 2021

Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Ramya Ravi, Director, Nandhana Group.

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A Wine Story

SEPTEMBER 13, 2020

At ABC Cocina (by Jean-Georges Vongerichten) in Manhattan, I always order Carménère to accompany the spicy grilled dishes the restaurant specializes in—even seafood dishes like sizzling shrimp with hot red chili peppers and grilled octopus. Click here for Wine Discovery Resources.

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A Wine Story

JULY 6, 2020

Supéry Dollarhide to see the vineyard via video, hear about the winemaking techniques, and taste the wine via special shipped purchases as they do so. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. I took part in the St. Supéry wine.

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Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. These days, cold brew remains a popular drink. The reasons for this are numerous. Credit: Neil Soque.

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Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. ” Junction is also bringing more than 125 new jobs to the local community.

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Modern Restaurant Management

OCTOBER 21, 2019

“Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. “Over the years we had the chance to develop a special relationship with Stephen and his talented team, and today we’re very excited to start this partnership with Forager Project.”

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Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

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Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

A Wine Story

DECEMBER 14, 2020

Why is Santa Barbara Chardonnay so Special? Recently I enjoyed the opportunity to taste several vintages of cool climate Chardonnay (from 2011 to 2016) with both John Terlato and Michael Benedict in New York. The original Sanford and Benedict vineyard is located 10 miles inland from the Pacific Ocean.

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EATER

MAY 20, 2022

Sheppard, who has heritage from the Three Affiliated Tribes (Mandan, Hidatsa, and Arikara of North Dakota), and her business partner and wife, Dr. Missy Begay, who has Diné heritage (the term many Navajo people prefer to describe themselves) founded Bow & Arrow in 2016. We wanted to explore our connection to this special place.

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