Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Consumer demand for quality and sustainability. Ben says he’s excited to see this change happening, as quality and sustainability are at the core of the Union brand.

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Airlines Consumer Goods Travel Sustainability 138

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items.

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Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

JUNE 21, 2020

And in 2016, “functional foods” – foods with health benefits – were one of five trends announced by Google in a report based on their search data. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Energy-efficient machines are also a great way to improve sustainability.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. They also are interested in brands that offer sustainability and eco-friendly products. .

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Marketing Beverage Café 2016 208

EATER

APRIL 16, 2024

As a family-owned company, we have to ensure the long-term sustainability of our business. If we do not ensure that our producers have a high and sustainable income, we will not have producers in the years to come.” “Our goal is to put most of the money in the hands of coffee farmers,” says Pedro Miguel Echavarría, Nicolás’s brother.

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Social Media Point of Sale Food Supply 2012 132

EATER

NOVEMBER 27, 2024

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

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Innovation Food Truck Seasonal Menu 2004 128

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. We need to ensure that we have sustainable growth. “Now, traceability and transparency are more highly valued, so other exporters now have a better value proposition,” he says.

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Agriculture Government Food Supply Article 199

KaTom

FEBRUARY 27, 2020

In 2016, Autumn Martin and Kari Brunson founded vegan ice cream parlor Frankie & Jo’s. Leslie Naylor founded Sanctuary Vegan Cafe in 2016 after seeing the lack of vegetarian and vegan restaurants near her home of Knoxville, Tenn. View this post on Instagram. Frankie & Jo’s. Come today and try them all!

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Seasonal Menu 2016 2006 2019 125

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

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Bar Seasonal Menu Front of House Sustainability 100

Planet Grape

JANUARY 9, 2020

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. SIP Certified Sustainable. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28.

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Front of House 2016 2017 2009 78

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

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Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

APRIL 12, 2022

A few years on, in 2001, the Réunion government decided to take José up on the redevelopment of the coffee industry, with the support of the Agricultural Research Centre for International Development (CIRAD) and the National Research Institute for Sustainable Development (IRD). People come from far away to purchase Laurina coffee,” he says.

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Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

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Vineyard 2002 Leadership 2009 100

Perfect Daily Grind

FEBRUARY 20, 2023

Before 2016, the country had strict laws on how close robusta could be grown to arabica , which meant producers had to plant robusta no less than 30km away from arabica, as well as other geographical and altitudinal restrictions. “The How has the country’s robusta production changed over the years?

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Agriculture 2022 2050 Supplies 203

Perfect Daily Grind

JANUARY 30, 2023

Kyle’s decision to grind his coffee from frozen largely stemmed from a 2016 study entitled The effect of bean origin and temperature on grinding roasted coffee. However, Christopher adds that when talking about waste from freezing coffee, it’s important to understand the wider context of sustainability in the coffee industry. “I

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Waste 2016 Article Uniforms 131

Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. It needs to be one of the key building blocks for any sustainable business model moving forward. Slerp is focused on enabling d2c e-commerce specifically for the hospitality sector.

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Online Ordering Mobile Ordering Email Marketing Website Management 145

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

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Influencer 2025 2011 Take-out 169

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

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Vineyard Certification Sustainability Recycling 103

Perfect Daily Grind

MARCH 14, 2023

The Gulmi district underwent a white stem borer epidemic in 2016, which severely affected coffee producers in the region. Ultimately, if coffee production is to become more sustainable in Nepal, farmers need to know how to adapt to the effects of climate change by implementing more climate-smart agricultural practices. Enjoyed this?

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Agriculture Education 2050 Training 139

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. Farmers Liliane R.da

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Agriculture Leadership Sustainability Education 134

EATER

MARCH 27, 2024

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit. People would arrive at 3 p.m.

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Workshop Food Supply 2016 Point of Sale 128

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023.

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Workshop Events 2023 Certification 127

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. Average seafood consumption in the U.S.

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Food Supply Supplies Sourcing Small Business 98

Perfect Daily Grind

DECEMBER 18, 2022

The SCA reports that Brazil’s specialty coffee market share doubled between 2016 and 2018 from 6% to 12%. Research from Euromonitor and the Mexican National Association of the Coffee Industry (ANICAFE) estimates that between 2016 and 2019, annual consumption rose from 2.8 million 60kg bags to 3.2

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2030 Consumer Goods 2021 2018 150

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Consumers are looking for both traditional meat as well as sustainable plant-based proteins. ” Shots Fired: The Real Marketing Edible Artificials Truthfully (MEAT) Act of 2019.

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Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. “We know that seismic changes continue to take place within the food and media industries.

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Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I When producers have access to information about trends and demands in consuming markets, they are better-equipped to make their business more sustainable in the long term.”.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

EATER

MAY 24, 2021

Since their founding in 2016, Black Restaurant Week (BRW) has partnered with Black chefs, caterers, and Black-owned restaurants and food trucks to host live events and promotional campaigns to expand awareness and increase support for Black culinary professionals. But not everyone has benefited from the recent attention.

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Social Media 2020 Small Business Food Truck 132

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. Photo by David McNew/Getty Images. It would mean ceasing the millions spent lobbying and influencing policymakers to protect companies from having to do those things.

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Social Media 2000 Food Safety Workshop 145

Modern Restaurant Management

AUGUST 31, 2021

Overall, check traffic has not declined and the driver for the slowing growth in sales velocity is average check value – suggesting that consumers are moving from a post-lockdown celebratory mindset to spending patterns that are more normal and sustainable.” ” The Struggle Is Real. Competitive Landscape.

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2021 2019 Point of Sale White Paper 158

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Sustained change will take a greater understanding of what “equity” means, and what it will require from both restaurants and customers.

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Restaurant Law Food Safety Kitchen Safety Small Business 145

Sante

NOVEMBER 30, 2020

Long Meadow Ranch 2016 Pinot Noir Anderson Valley??. Vine to Glass or V2G is an sustainable, organic wine project from Biagio Cru, a family-owned importer of global fine wines and spirits most known for Rosé All Day. I tasted the bright flavors of the dry sparkling wine and immediately cut up some brie for pairing.

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Vineyard 2018 Front of House Beverage 130

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. He explains that low coffee yields are a widespread problem in Guinea.

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Agriculture Pricing 2014 2015 164

Perfect Daily Grind

DECEMBER 11, 2022

We started serving it in 2016 and it was an instant success.”. As long as you make sure you always use high-quality ingredients, consider the time of year and your local climate, and make sure it’s financially sustainable to both make and serve it, coffee soft serve could well become popular on your menu. Enjoyed this?

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Serving Article Beverage 2016 159

Perfect Daily Grind

FEBRUARY 12, 2023

In 2016, for example, La Colombe released its nitro-infused Draft Latte. Flavoured and plant-based RTD coffees have also become more popular over the past few years – largely driven by millennial and Gen Z consumer demand for more sustainable and healthy RTD options.

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Beverage 2007 Article Point of Sale 134

Black Box Intelligence

JUNE 14, 2023

Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. While check growth is slowing down, year-over-year (YoY) traffic growth remains negative, further contributing to the decline in sales growth.

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Webinar Employee Relations Point of Sale Customer Service 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 138