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Reduce costs and labor with automated tip distribution

Restaurant Business

Inaccuracies in wage distribution, particularly in regards to tips, can not only cause legal issues for restaurants, but they can also alienate workers if they aren’t being paid properly—which can exacerbate labor woes even further. Labor saving techniques, such as tip distribution automation, can help ease this issue for operators.

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The Ultimate Guide to Restaurant Costs

7 Shifts

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. Fast casual: 28.9% Casual: 33.2%

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Plant-Based Learning.

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3 Ways Restaurants Can be Philanthropic

Lavu

In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. billion tons of food from getting thrown out in 2016. Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Tip: Buy plenty of water.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! In 2016, the average net profit margin across the industry was a mere 3%. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1. So there you have it.

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Since 2016, it chose Restaurant365 to be its exclusive accounting platform. RRFMG offers an array of services including outsourced back-office accounting, including all aspects of accounting, taxes, financial reporting, etc.,

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! In 2016, the average net profit margin across the industry was a mere 3%. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1. So there you have it.