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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification. ” Instawork Partners with Staffmate.

Bar 386
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 433
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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

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The Latest Beard Awards Drama: A Smashed Award and Resignations

EATER

When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. The whole ordeal damaged the credibility of the organization and the awards.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). This iconic brand will make Times Square sweeter and we can't wait to take a bite," said Tim Tompkins, President of the Times Square Alliance.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. Integrity is key for Reinhart Foodservice. Cleaner ingredients – Recognizable ingredients and fewer additives.