2017 Audits Waste 
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.
Modern Restaurant Management
MARCH 11, 2020
” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. Sift Launches Insult Monitor.
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7 Shifts
AUGUST 18, 2024
Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Audit and Improve Processes Analyze all processes such as inventory management and time clocking to see if you can make improvements to boost efficiency. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%
Modern Restaurant Management
FEBRUARY 10, 2020
Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1
Modern Restaurant Management
MAY 7, 2021
This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”
Touch Bistro
MAY 10, 2021
And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.
Modern Restaurant Management
AUGUST 19, 2020
Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course. Ability to support 100 percent online as well as blended programs. Communication platform.
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