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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. The report, Food in 2020: What’s trending for US shoppers ? and report coauthor.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. sourced yellow pea protein.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. The company also helps us to maintain our Rainforest Alliance certification.”.

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Coffee News Recap, 3 Mar: World AeroPress Championship opens 2023 host applications, Australia to hold national Barista Championship and Brewers Cup in May & other stories

Perfect Daily Grind

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

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List of Licences Required to Open a Cloud Kitchen in India

Bingage

No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? GST came into force since the 1st of July, 2017, registering in GST is one of the essential steps to starting a dark kitchen, which will ensure that your business runs seamlessly. Source: Posist.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

In the course of reporting this story, I’ve spoken with more than 20 sources. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Pigs feed as chickens walk around them in the woods at the Stone Barns farm in Pocantico Hills in 2017. Cole Wilson/Bloomberg via Getty Images.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. William (Bill) M. Module 6: Wellbeing.

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