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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. The report, Food in 2020: What’s trending for US shoppers ? and report coauthor.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. William (Bill) M. Module 6: Wellbeing.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. . ” Dickey’s Barbecue Pit Adds 28 New Locations.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course. Ability to support 100 percent online as well as blended programs. Communication platform. GIG Enhances Branding.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Pigs feed as chickens walk around them in the woods at the Stone Barns farm in Pocantico Hills in 2017. In December 2017, Algiere asked Harrar to meet him alone at the farm on a Sunday afternoon and fired her.