Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata. The Ten Bells.

Bar 142

Bar Reservations Seating Back of House 142

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

Fine Dining 104

Fine Dining Seasonal Menu Book Hotels 104

EATER

SEPTEMBER 6, 2022

A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot. But if the restaurant had stayed open, the cookbook might have surprised customers expecting something more along the lines of Holland’s previous work.

Book 98

Book 2014 Seasonal Menu 2003 98

EATER

JUNE 29, 2022

Sure, it would have been easier to serve a bucket of drumsticks — it would have saved time and money and be recognizable to non-Indian customers as a bucket of fried chicken. New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. Subway Reenergized.

Franchise 183

Franchise Franchising Customer Experience Fast Casual 183

Modern Restaurant Management

AUGUST 16, 2021

The US restaurant industry is experiencing increased labor cost and inflationary pressure exiting the pandemic, but pent-up demand and fiscal stimulus have supported a strong recovery in restaurant sales, enabling companies to pass rising costs through to customers, says Fitch Ratings. percent of 2019 sales by year-end.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). “Brands have a real opportunity to reassure and bring back customers.”

2020 190

2020 Fast Casual Food Safety Guest Recovery 190

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

Modern Restaurant Management

APRIL 20, 2021

With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future. Event Planning Is Back.

2021 188

2021 Online Ordering Mobile Ordering Guest Recovery 188

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Ciar O’Mahony.

Fine Dining 104

Fine Dining 2012 Reference Social Media 104

EATER

FEBRUARY 23, 2021

Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Do you think food of the northward migration can be distilled in a similar way, or is it solely based on your lived experience? That’s Honeysuckle in a nutshell.”.

Food 113

Food Dietary Restrictions Customer Experience Events 113

EATER

JULY 6, 2022

Schaible is one of nearly 20 former employees who’ve told me that they arrived at Blue Hill at Stone Barns filled with passion and ambition, only to leave drained and disillusioned — or deeply scarred — by their experiences there. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. I am fully behind this initiative and hope my industry peers share their support as well.”

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

EATER

NOVEMBER 5, 2021

Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Can’t afford to splurge on a tasting menu? Eater’s 11 best new restaurants have one thing in common: tenacity.

Fine Dining 140

Fine Dining Front of House Food Truck Back of House 140

Single Platform

SEPTEMBER 11, 2018

Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 According to the National Restaurant Association , as of 2017 there are over 1 million restaurant locations in the United States employing 14.7 trillion. In 2009, food sales were only at about 4.06

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

JULY 27, 2022

The Restaurant: Booker’s Location: West Philly Cuisine: Southern with an emphasis on brunch Menu Highlights: Fried chicken and waffles; a flight of mimosas; Booker’s salad with jumbo shrimp, corn, tomato, and bacon for brunch. Shavonne : Based on my experience, most people are just kind of cute and comfy. It was only $60!

Back of House 98

Back of House Casual Restaurant Law Fine Dining 98

Single Platform

SEPTEMBER 11, 2018

Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 According to the National Restaurant Association , as of 2017 there are over 1 million restaurant locations in the United States employing 14.7 trillion. In 2009, food sales were only at about 4.06

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

FEBRUARY 1, 2021

But the data is showing that once those guests are there, value is not what they highlight the most as part of their experience. For full-service restaurants, net sentiment for top performing brands was a lot more consistent across all attributes of the restaurant experience. ” Customer Desire and Brand Delivery.

2021 132

2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like family and has significant untapped growth potential in the U.S. and internationally. like value. ” New CEO at Waitr.

Fast Casual 111

Fast Casual Customer Service Online Ordering Employee Relations 111