7 Shifts

AUGUST 18, 2024

Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Pizza: 31.3%

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. It was very exhausting.” Superior Court.

Back of House 363

Back of House Delivery Employee Relations Mobile Ordering 363

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. billion by 2024. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees Your employees, especially those who are in direct touch with clients, are the faces of your business. Hire the right people with the right background.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Restaurant365

OCTOBER 8, 2020

Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or COVID-19.

Hiring 78

Hiring Employee Relations 2020 2018 78

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Feeding America, the Humane Society, and Operation Gratitude will each be receiving $40,417 on behalf of Southern Glazer’s employees.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 hires diverse talent. By 2014, a Starbucks arrived.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's In 2017, the daytime eatery began franchising locations.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” The company also hired Kelly Hopper as its new chief financial officer. Taco John’s International Inc.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. And if you’re too busy to think much about any of these factors, hire someone else to. March 17, 2017. You May Also Find These Interesting … . January 12, 2019. Read More ».

2020 98

2020 Franchise Franchising 2018 98

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. Plamondon, Sr. Dies at 88.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. In 2017 , Stone Barns received about $33.5

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

The Rail

OCTOBER 7, 2022

This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 A 2017 study by CDC estimated that almost half of food allergy-related deaths occur in food establishments. million food workers. million by the year 2030. Operational challenges.

Food Safety 219

Food Safety Training Kitchen Safety Food 219

EATER

DECEMBER 16, 2021

job boards with fake applications in solidarity with striking employees. Kellogg announced in early December that it intends to replace hundreds of striking workers, saying the strikers “left us no choice but to hire permanent replacement employees.” Reddit users have also started a movement to flood Kellogg Co.

Social Media 261

Social Media Employee Relations Consumer Goods 2017 261

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations. The Road to Recovery.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. The most notorious is Mario Batali of Food Network fame, who had numerous sexual harassment allegations made against him in 2017. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Ask them for feedback.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

AUGUST 11, 2023

Today, East Phillips residents— 70 percent of whom identify as people of color—have some of the highest levels of asthma , heart disease, and other pollution-related ailments in the state of Minnesota. So, we decided to hire the kids to work on the Little Earth Farm for the summer. Finally, we said, “We’re fed up.

Back of House 246

Back of House Employee Relations Point of Sale Education 246

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

EATER

JANUARY 25, 2023

Published on Epicurious in 2017, it consulted a corporate chef for Ariake, a commercial manufacturer of broths and stocks. But I would humbly suggest that the real answer is “because that’s not what the corporations that hired us asked for.” Was anybody else seeing this? Did anybody care? Did anybody know what was going on?

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Apicbase

MARCH 31, 2023

In 2017, the brand was acquired by food service provider Valora. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. Engagement: James Park, Adam Moussa. The rotis will impress regardless. Hillary Dixler Canavan, restaurant editor. New York, NY.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

EATER

JANUARY 31, 2023

After a 25+ year career in the service industry, I had spent the summer leading up to the October 2017 Weinstein exposé back in my hometown caring for my mother, who was just beginning her battle against ovarian cancer. Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

APRIL 6, 2021

SK : 2017, we opened Cote. So we really had a very good understanding of how to properly use PPE, how to function, and how we actually hire, train and sustain business, and operate business in COVID environment. AK: So it’s a combination of pent up openings that would have happened maybe over the last year or so. OF : Yes, absolutely.

Hospitality 261

Hospitality Back of House Outdoor Take-out 261

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. I’ve had guests ask me, ‘Is the owner here?’

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

White Paper 363

White Paper Social Media Magazine Back of House 363