EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Eater dedicated a full guide to eating in Lisbon in 2017, and in 2020 appointed Porto, the country’s second largest city, among the world’s 19 most dynamic food cities in the world. So what happens now?

Tourism 122

Tourism Food Government Travel 122

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. This place serves upscale American grub in a nicely decorated dining room. The service is top-notch as well.

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Back of House Front of House Fast Casual Online Ordering 147

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008.

Franchising 98

Franchising Franchise License Leadership 98

EATER

NOVEMBER 21, 2024

In 2017, ophthalmologist Dr. Chris Knobbe published a paper arguing that “harmful vegetable oil,” as well as other processed foods, “are the primary and proximate cause of AMD [age-related macular degeneration].” Olive oil contains less polyunsaturated fat , and more antioxidants than canola oil. We must have them. Seed oils are not poison.

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Advertising Influencer 2023 2022 132

A Wine Story

JULY 30, 2021

Opened in February 2017, their 7,500 square foot Winery is where grapes make their way to Wine. They also source local Pinot Noir which we use to make a delicious Rose’ as well. Chef Thompson’s view of a fine dining restaurant combines a fun atmosphere with great food. Reds include Gamay Noir, Malbec, and Dolcetto.

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Vineyard Back of House Food Truck Brewery 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Not the dining experience you want to give customers, right? Going Halvsies.

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Serving Front of House Consumer Goods Food Safety 78

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A high priced Fine/r Dining Restaurant? Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. A Fast-Casual?

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Franchising Franchise Fine Dining Fast Casual 56

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. The brunch menu includes an incredible take on spicy chicken and waffles, as well as locally sourced coffee from Velo Coffee Roasters next door. Order Online.

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Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

OCTOBER 24, 2021

That means, of course, that the sushi dining options are near endless and hard to narrow down. Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections.

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Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

NOVEMBER 9, 2021

The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. does not offer casual dining, so I suggest you book a reservation before going in. If you call ahead of time, you can reserve a private dining spot on the beach or the private dining room for slightly larger groups.

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Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Pigs feed as chickens walk around them in the woods at the Stone Barns farm in Pocantico Hills in 2017. Workers in the fields at the Stone Barns farm in 2017.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California. Order Online. Met Her At A Bar.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

NOVEMBER 24, 2021

Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards. Order Online.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

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2008 Fast Casual Social Media 2009 36

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Within the last 20 years , knowledge of plant-based eating has seeped into Black American life like a finely steeped herbal tea.

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Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Consider the 15 different egg options at Mr. Mango, a Brooklyn grocer near my yoga studio.

Consumer Goods 98

Consumer Goods Compost 2008 Magazine 98

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 28

2008 Fast Casual Social Media 2009 28

Sante

NOVEMBER 18, 2020

Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. Mandrarossa Costadune Frappato Terre Siciliane IGT 2017. ” Grapes for this 100% Frappato wine were sourced from vineyards at 820 ft. 20201115_110056.jpg. Author(s): Penny Weiss.

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Vineyard 2018 Fine Dining 2017 130

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Bottega Vinaia Pinot Noir Trentino DOC 2017. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. So, let’s make the most of it!

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Vineyard 2018 Fine Dining 2009 130

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.

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2020 Point of Sale Online Ordering Consumer Goods 110

EATER

JUNE 23, 2020

Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration. Whole Bean Coffee.

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Sourcing Food Supply Online Ordering Small Business 105

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. SRP: $16 Bottega Vinaia Pinot Noir Trentino DOC 2017 Anselmo Martini is the lead winemaker for Cavit Winery located in northern Italy, in the province of Trentino. So, let’s make the most of it! Alcohol: 13.5%

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Compost Front of House 2014 Back of House 136

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse.

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Food Truck Customer Service Customer Experience Front of House 126

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. The list includes hard-to-source bottles from Lebanon and Palestine.

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Fine Dining Front of House Food Truck Back of House 140

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 112

Fast Casual Customer Service Online Ordering Employee Relations 112

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 105

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Fine Dining Seasonal Menu Book Hotels 105

EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing. It pauses time.”.

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Sustainability Food Supply Fine Dining Sourcing 98

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting.

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2019 Point of Sale 2018 Consumer Goods 108

EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The dining room at Flocons de Sel. WHERE TO EAT.

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Seasonal Menu Food Fine Dining Dine-in 105

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. As restaurants look to the next 12 months, they anticipate placing a greater emphasis on revenue streams such as on-premise dining, off-premise dining, and catering. percent.

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2024 Point of Sale Fast Casual Mobile Ordering 88