Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. The restaurant finally opened in December 2017.

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Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

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Mobile Ordering Front of House Customer Experience Back of House 348

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Ahmed Mohammed immigrated to the Bronx from Yemen in 2017 and recently started working part-time at the Jerome Avenue Kennedy.

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Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). It has the potential to set new standards for service and operations at our franchise restaurants.” Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals.

Waste 253

Waste Food Leadership Customer Service 253

Lavu

FEBRUARY 7, 2020

Back in 2017, we talked about facial recognition technology and how some restaurants in Asia are experimenting with it. The franchised BurgerFi store in Dallas has been using the futuristic technology to remember how customers like their burgers cooked. Facial Recognition Tech . People are more susceptible to upselling with a kiosk. .

Fast Casual 88

Fast Casual Customer Service Point of Sale Technology 88

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Ashukian was previously CFO of Mars Wrigley North America, and will replace Josh Charlesworth, who has served as Krispy Kreme CFO since April 2017. Take a look.

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2030 2022 2023 Compost 121

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). Do you buy a Franchise or an Independent Business? There are no Entrees; just Mains and sides, and Bruce wants to be able to seat 120 guests at once.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Sports Fast Casual 450

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. In 2017, Domino’s became the first and only national pizza delivery chain to offer points to its loyalty members no matter how they order, whether via the website, phone, or in stores.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

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Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

JANUARY 31, 2020

Since 2017, the delivery provider landscape has consolidated to the four companies dominating third-party delivery: DoorDash (37 percent), Grubhub (30 percent), UberEATS (20 percent) and Postmates (10 percent), with other services rounding out the remaining 3 percent of the market. Assessing Tropical Growth.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

7 Shifts

NOVEMBER 3, 2022

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. The most notorious is Mario Batali of Food Network fame, who had numerous sexual harassment allegations made against him in 2017. Set and enforce sexual harassment policies. Most of these incidents don't make headlines.

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Leadership FOH Website Management BOH 195

Modern Restaurant Management

FEBRUARY 4, 2020

Treasurer : Lance Trenary is president and CEO of Golden Corral Corporation, a nearly $2 billion organization comprised of 35,000 employees and almost 200 franchise entities that operate 460 of the system's 500 restaurants across 42 states. ” Division Twelve was founded in Edmonton, Canada by industrial designer Geof Lilge in 2017.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. In 2017, the brand was acquired by food service provider Valora. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. ” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.

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Fine Dining 2012 Reference Social Media 261