Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. That’s why Singaporeans don’t cook — cheap food is just downstairs.”.

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Franchising Franchise Small Business Back of House 246

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

Sustainability 170

Sustainability Beverage Article Marketing 170

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Perfect Daily Grind

MAY 9, 2022

James Wise is the 2017 Coffee Masters Champion. However, he adds that long-term, sustainable career development for baristas should not solely be based on taking part in competitions. In the coffee industry, coffee influencers are becoming increasingly popular, including baristas and competition winners.

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Social Media Training Café Take-out 150

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. I achieved my life goal, but then it just wasn’t sustainable in this economy.”.

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Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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Influencer Point of Sale Back of House Innovation 128

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

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Tourism Influencer Small Business Sourcing 140

EATER

MAY 12, 2023

My issue is that this is a symptom of historic corruption and a misuse of influence that only seems to get worse the more significant these awards seem to get. We celebrate excellence and efforts to create a more sustainable independent industry for all. My issue isn’t that.

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Audits 2023 Pricing Communication 287

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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2030 2022 2023 Compost 121

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Restaurant Clicks

JUNE 10, 2021

area has a large subculture of food bloggers and Instagram influencers. We have spoken to each of these influencers and have obtained permission to feature them in this article. Hypefoodies was born in 2017 after Diana and C.K. The Washington, D.C. area, we’ve got you covered! Best DC Food Instagrams to Follow .

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Food Travel Influencer Article 148

Restaurant Clicks

NOVEMBER 5, 2021

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.

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Café Online Ordering Seasonal Menu Back of House 136

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Alcohol: 13.5%

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Vineyard Sustainability 2015 2018 78

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished.

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Online Ordering Reservations Seasonal Menu Food Order 126

EATER

AUGUST 17, 2023

A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.” It’s difficult to locate the first use of the phrase “jammy egg,” but Bon Appétit certainly vaulted it into the lexicon of the masses.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Dine-in Hotels Bar Fine Dining 147

Sante

NOVEMBER 26, 2019

Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. WINERY DIRECT.

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Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Karatassos is renowned.

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Reservations Seasonal Menu Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato. In 2017, Gioia made the Michelin Guide for San Francisco. To finish your meal, try the dessert pizza with cream and pistachios!

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Single Platform

SEPTEMBER 11, 2018

Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 According to the National Restaurant Association , as of 2017 there are over 1 million restaurant locations in the United States employing 14.7 trillion. In 2009, food sales were only at about 4.06

2008 36

2008 Fast Casual Social Media 2009 36

EATER

JUNE 5, 2023

The challenges around addressing allegedly bad behavior from nominees and winners have dogged the Foundation since #MeToo allegations of sexual misconduct rocked the restaurant industry beginning in 2017, with extensive reporting on Beard Award winners John Besh , Mario Batali , and Johnny Iuzzini.

2023 304

2023 Leadership Beverage Audits 304

Single Platform

SEPTEMBER 11, 2018

Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 According to the National Restaurant Association , as of 2017 there are over 1 million restaurant locations in the United States employing 14.7 trillion. In 2009, food sales were only at about 4.06

2008 28

2008 Fast Casual Social Media 2009 28

EATER

JANUARY 5, 2023

But in 2017 she launched Giadzy, a shop that’s all Giada, all the time. These are the kinds of ingredients that you’d be proud to accidentally-on-purpose leave out on the counter as you put the finishing touches on an appropriately trendy dinner influenced by the cuisines of the Italian coast. The shop: Giadzy.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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2021 Point of Sale Guest Recovery Travel 333

Planet Grape

DECEMBER 2, 2019

Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. CERTIFIED SUSTAINABLE. 2017 McIntyre Chardonnay Santa Lucia Highlands Monterey California $28. 2017 Baileyana Firepeak Pinot Noir Edna Valley Central Coast California $20.

2016 78

2016 2018 Sustainability 2017 78

Sante

OCTOBER 15, 2019

higher than in 2017 at 2,249, of which 1,360 are Italian and 889 international from 55 countries. Companies in the Gelato/Pastry macro-area with Bars/Coffee Machines/Coffee-Tea/Vending Machines also increase by 8% compared to 2017. billion Euro, with Italy among the world's leading exporting countries.

Events 100

Events Innovation Demo Catering 100

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 340

Compost Front of House 2014 Back of House 340

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Seasonal, Sustainable and Spectacular! Today we’re seeing new influences from Asia and other part of the globe evolving what the traditional style of ‘mother sauce’ means to Chefs. percent and 11.2

2019 271

2019 Point of Sale 2018 Consumer Goods 271

Modern Restaurant Management

OCTOBER 31, 2019

In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. percent above the baseline for the period from July 2017 through September 2019. Cooking at Home, Sustainability and Wellness on Menu for 2020. A Review Rating Increase of 0.1

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. To make the most of the format, the restaurant hosts sneaker bingo, meditations before Sunday brunches, and dancing between the domes.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 263

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Vineyard 2018 2017 2015 139

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . His first Buddakan in Philadelphia brought sex appeal to the Old City’s dining scene, and in New York City, Le Coucou was awarded best restaurant by the James Beard Foundation in 2017 and its first Michelin star this year. .

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Fast Casual Franchising Franchise Point of Sale 78

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns. In 2017 , Stone Barns received about $33.5

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Agriculture Education Leadership Employee Relations 246