Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 17, 2022

The results were successful, and in 2017, we opened another location in Toronto, Canada. Another important point is the price sensitivity of different markets. This became a particular issue for specialty coffee roaster Ditta Artigianale, which was fined €1,000 ($1,056) following a customer complaint about prices earlier this year.

Marketing 141

Marketing Franchising Franchise 2009 141

Modern Restaurant Management

OCTOBER 22, 2020

“Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. In its full year 2022 financial results, the Chinese coffee chain stated it had turned its first full-year profit since the company launched in 2017. The average monthly price increased by 11.9% in Los Angeles, California.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

JANUARY 17, 2020

Adams first joined the company in 2017 as chief financial officer. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Best of all, we got all of that at an affordable price. In 2017, the daytime eatery began franchising locations.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Milk can also be expensive. lb at auction.

Coaching 133

Coaching Equipment Travel Training 133

Restaurant Engine

JULY 20, 2020

Three violations will result in permanent closure of an establishment, and “egregious” violations will result in immediate forfeiture of the owner’s liquor license. since 2017 with data through July 4, 2020. Cuomo has outlawed standing bars everywhere, with alcohol only permitted for seated diners.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work? Soggy, luke warm food will guarantee failure.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

OCTOBER 12, 2021

Jajaja first opened on May 5, 2017. Prices are kept low, but the quality is high. For instance, their 2nd Avenue location currently doesn’t have a liquor license, so they don’t serve alcoholic beverages. They’re part of the Raise Hospitality Group, owned and operated by Koorosh Bakhtiar and Nima Garos.

Food 121

Food Website Management Food Truck Seasonal Menu 121

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. In 2017, Domino’s became the first and only national pizza delivery chain to offer points to its loyalty members no matter how they order, whether via the website, phone, or in stores. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Colorado joined HV Restaurants in 2017 following 34 years with Burger King and a stint with Denny’s.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

EATER

JULY 6, 2022

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. A former sous chef who worked at Blue Hill from 2014 to 2017 says the version of the compost oven featured in Barber’s 2020 Instagram video was the most promising design. The Blue Hill at Stone Barns dining room in 2017.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Not usually.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

JULY 26, 2022

There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. Owner Julio Amenero opened the shop in 2017 to bring flavors of his Peruvian heritage to East Stroudsburg. Prices start at around $255. Depending on the season, prices start at around $200. Where to eat. Skytop Lodge.

Back of House 246

Back of House Seasonal Menu Hotels Brewery 246

EATER

JUNE 13, 2024

The data also points to a hallmark of the queer hospitality movement: a desire to protect those who are vulnerable in the community through mutual aid, sliding scale prices, or other ethical considerations that often accompany the serving of queer food. This tradition of separatism goes back even further in queer food history.

Hospitality 339

Hospitality Back of House Bar Fine Dining 339

Perfect Daily Grind

MARCH 28, 2022

Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, There are many coffee shops nationwide, especially in the Iranian capital; the Financial Tribune reported in 2017 that there were some 250 licensed coffee shops in Tehran. z, Fars, Iran.

Café 142

Café Back of House Consumer Goods License 142

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.

2022 122

2022 Franchising Franchise Point of Sale 122

EATER

AUGUST 21, 2020

Its abrupt closure in 2017 caught even the magazine’s contributors off guard, and was attributed to irreconcilable differences between Meehan and Chang. The damage is it gives him license with other people who aren’t okay with it.”. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

White Paper 363

White Paper Social Media Magazine Back of House 363