7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 434

Franchise Franchising Sustainability Fast Casual 434

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 516

Kitchen Safety Loyalty Program Delivery Customer Service 516

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

EATER

OCTOBER 1, 2024

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. Cooper is committed to crafting gluten-free menus with seasonal ingredients. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

2011 258

2011 Food Truck Hotels Seasonal Menu 258

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine.

Franchise 384

Franchise Franchising Fast Casual Customer Experience 384

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). The second highest-rated concept was businesses offering free face masks.

2020 481

2020 Food Safety Fast Casual Guest Recovery 481

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu. Bolay Promotes Gutierrez.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Adam Price, the Company’s prior Chief Executive Officer and member of the Board, has resigned from both positions. and internationally.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

EATER

MAY 9, 2023

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. Buyouts, whether partial or full, are generally charged in terms of a food and drink minimum.

Back of House 246

Back of House Events Front of House Beverage 246

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 341

Franchise Franchising 2020 Fast Casual 341

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. It employs over 300 people.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Other sports lodge signatures include The Hangover Burger and a delicious wing menu with more than 30 variations.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 24, 2021

Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Every four diners get their own personal sushi chef who guides them through a top-notch omakase menu. Saru serves all of your favorite rolls , but I’d personally suggest giving their nigiri menu a try.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Perfect Daily Grind

SEPTEMBER 23, 2022

The retail data firm says ready-to-drink (RTD) coffee sales have increased by 11% year-on-year, matched by an average price increase of 7%. Coffee capsules remain the most popular way to consume coffee at home, while packaged espresso sales in the US went up by 20% despite a 15% price hike.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata.

Bar 142

Bar Reservations Seating Back of House 142

Lavu

MARCH 30, 2020

People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank. Offer lower price-point options to customers. You can pre-season the meals, or choose to include small containers of spices for each one needed.

Customer Service 97

Customer Service Point of Sale Online Ordering Social Media 97

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Website Management Food Truck Seasonal Menu 121

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

2019 60

2019 Seasonal Menu Point of Sale Compost 60

Buzztime Business

SEPTEMBER 17, 2024

Run Oktoberfest bar promotions and events to jump start the fall season. How about a stein hoisting contest like the one Harpoon Brewery ran during Oktoberfest 2017 in Burlington, Vermont. The Twist: Offering more crowd-pleasing – yet still traditional – Oktoberfest menu items like giant soft pretzels. What’s a bar to do?

Events 78

Events Bar Seasonal Menu Social Media 78

Buzztime Business

OCTOBER 2, 2023

Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Step #2) Create Your Cocktail List and Pay Attention to Pricing The next step in your quest to increase cocktail sales should be finetuning your drinks list. But she still wants to go out and party. Everything.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

SEPTEMBER 5, 2021

The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. The sushi may taste extravagant, but the prices are surprisingly reasonable. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Try a baby octopus roll or some sweet shrimp.

Online Ordering 103

Online Ordering Reservations Food Order Dine-in 103

The Wine Knitter

OCTOBER 4, 2020

To read more about this winery and other wines that they produce, please click “Nik Weis” on the menu at right. The vineyards here enjoy a continental climate with warm summers and long growing seasons, which contribute to the ripening of the grapes and help to create heightened flavors and low alcohol levels.

Vineyard 78

Vineyard 2019 2016 Seasonal Menu 78

Restaurant365

SEPTEMBER 24, 2020

In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Overall, we reduced our menu options by about 20% so that we could focus on our more profitable and more popular items.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Restaurant Clicks

OCTOBER 15, 2021

They tell you on the menu exactly where your steak comes from if you’re curious. It comes with sauteed baby bella mushrooms and onions, au jus, and seasonal veggies with mashed potatoes. All of their meat comes from Midwestern cattle ranchers and it’s all corn-fed, hand-cut, and seasoned with their house blend of flavors.

Front of House 105

Front of House Online Ordering Reservations Bar 105

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? There is even a scenario in which the new truffle cultivation area is bigger than what it replaces — a 2017 study by professor Paul Thomas, a researcher and founder of Mycorrhizal Systems Ltd., But cheaper truffles will come at a cost.

Tourism 306

Tourism Recycling Consumer Goods 2019 306

EATER

DECEMBER 23, 2020

The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. The first, in 2017, was caused by one of the wettest winters in a century , which had followed the state’s historic five-year drought. Between the fires, there were the floods.

Menu 334

Menu Agriculture Vineyard Seasonal Menu 334

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. National Restaurant Association Survey on Top Menu Trends. percent, which represented an improvement of 0.3

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

2021 451

2021 Guest Recovery 2019 Point of Sale 451