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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

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Skip the Straw: How Restaurants Can Make an Impact

Modern Restaurant Management

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Going Beyond the Straw.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

We use recyclable packaging and keep takeout packaging products to the minimum. I broke it down into smaller pieces, dried it and used it as the very first serving piece to place our macaroons and amuse Bouche on. Every Earth Day since 2017, Snooze has planted one tree for every Snoozer (a.k.a. From April 18-24, Snooze, an A.M.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

He served on countless non-profit boards throughout Frederick County and the state of Maryland. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. 20, 1955, and served in the U.S. Eco-Friendly Packaging.

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For Fancy Fish at Home, Frozen Is the Way to Go

EATER

Explains chef Erik Slater, “Many people don’t realize that almost all seafood in the marketplace is frozen or previously frozen — from what’s served at restaurants to what’s sold at the seafood counter.” Founded in 2017, Fish Fixe , which made a splash on Shark Tank , offers choose-your-own-adventure flexibility.