EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu. RMS also believes the menu options give operators a much needed opportunity to raise prices.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. National Restaurant Association Survey on Top Menu Trends. percent, which represented an improvement of 0.3

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 340

Franchise Franchising 2020 Leadership 340

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

Fine Dining 264

Fine Dining Seasonal Menu Book Hotels 264

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. " Mama Lion's strategy is to remain relevant to a menu that excites guests. It was a hot location! The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

7 Shifts

AUGUST 18, 2024

Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Prime cost is your most important key performance indicator.

License 370

License Equipment POS Food Supply 370

EATER

FEBRUARY 11, 2022

Aside from fondue, no one was exploring seasonal, vernacular cooking. Ski season: Megève’s low altitude can mean limited snow cover in the earlier parts of the season from December through January. Since 2017, the Basque-born chef Anthony Bisquerra has presided over the L’Alpaga hotel’s excellent duo of restaurants.

Seasonal Menu 264

Seasonal Menu Food Fine Dining Dine-in 264

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). The second highest-rated concept was businesses offering free face masks.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Organized by season, My Shanghai does not let you quick-hack your way into this cuisine. I imagine I’ll keep coming back every season.

2021 331

2021 Book Seasonal Menu Back of House 331

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. ” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. The menu may vary by location.

Franchise 261

Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. That practice of creating a menu becomes somewhat spiritual and nebulous, and this game of free association. RC: It’s mostly in the seasonings. I use anything that I have at my disposal to assert Blackness.

Food 290

Food Dietary Restrictions Customer Experience Events 290

Bingage

DECEMBER 2, 2019

Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. Source ) 5. Source ) 4. Source ) 5. 75% of consumers use Facebook to decide a restaurant to eat out ( Source ) 2. 93% of consumers admit that online restaurant reviews influence their decisions ( Source ) 3.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Beverage 137

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

OCTOBER 24, 2021

Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Every four diners get their own personal sushi chef who guides them through a top-notch omakase menu. Saru serves all of your favorite rolls , but I’d personally suggest giving their nigiri menu a try.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Plus, it has a brunch menu. .

Bar 142

Bar Reservations Seating Back of House 142

Perfect Daily Grind

SEPTEMBER 23, 2022

The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. Nespresso and TechnoServe, two of the largest investors in the country’s coffee industry, say that after 80% of the island’s coffee trees were destroyed in 2017, recovery efforts have finally paid off.

Workshop 130

Workshop 2022 Food Truck Events 130

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. Make a Reservation.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. The chef team uses deliciously top-quality ingredients sourced from the local area. Order Online. Mymy Coffee Shop. Outerlands.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Califarmia Truck. Popularity Rank: 9.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Touch Bistro

MAY 10, 2021

Identify Multi-Use Menu Items. Keep in mind that, having too many menu items can make the process of identifying multi-use items difficult. A great way to streamline this activity is by switching to a small menu at your restaurant, which will be easier to manage. Order In-Season. Reduce Portion Sizes. Need we say more?

Waste 59

Waste Food Compost Tip Distribution 59

The Wine Knitter

OCTOBER 4, 2020

To read more about this winery and other wines that they produce, please click “Nik Weis” on the menu at right. The vineyards here enjoy a continental climate with warm summers and long growing seasons, which contribute to the ripening of the grapes and help to create heightened flavors and low alcohol levels.

Vineyard 78

Vineyard 2019 2016 Seasonal Menu 78

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We Adding those together, it was about a $1.2

Hospitality 60

Hospitality Point of Sale Food Demo 60