EATER

FEBRUARY 1, 2021

The restaurant uses one driver per day to deliver between three and eight orders each night within a three- to four-mile radius, serving more or less half of the city thanks to the restaurant’s central location. It’s a five-year-old, full-service vegan restaurant that serves food inspired by the Andes region of South America.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

EATER

JUNE 21, 2024

where I used to have an omakase restaurant [in Miami] with easy access to products, including many direct imports from Japan, access in Brazil has always been more challenging,” says Japanese Brazilian chef Tadashi Shiraishi (no relation to Telma Shiraishi), founder of eight-seat omakase restaurant Kanoe in the Jardins neighborhood.

Food Supply 301

Food Supply Recruiting Customer Experience Supplies 301

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Goliath Consulting

AUGUST 1, 2023

Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. The balance of flavors and textures could be a revelation. ” Japan Today. Johnson, L.

Innovation 195

Innovation Fine Dining 2021 Email Marketing 195

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 300

Food Seasonal Menu Back of House Training 300

Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. However, digital menus have many disadvantages to them as with any form of technology.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Hotaki and his partners mobilized, serving lunch and dinner to roughly 350 affected families free of charge. Clay Williams.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Seats go quickly, so make a reservation early. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. Coming to Alaska.

Sports 244

Sports Food Truck Customer Experience 2013 244

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience.

Back of House 246

Back of House Events Front of House Beverage 246

EATER

MARCH 1, 2023

Everything is cozy, not pretentious or exclusionary; inside, the 250-seat space somehow feels intimate. But I couldn’t resist the delightfully punny “Fancy” steak dinner: a plate of Choctaw Ranch filet medallions served with super-smoky mushroom ragout and a few grilled shrimp.

Tourism 274

Tourism Hospitality Book 2024 274

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. 5 – lowest level since Fall 2017. Consumer comfortability. 1 apparel brand; Nike also holds No.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Pigs feed as chickens walk around them in the woods at the Stone Barns farm in Pocantico Hills in 2017.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Located near NoMa in Washington, D.C.,

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 253

Waste Food Leadership Customer Service 253

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

Perfect Daily Grind

AUGUST 25, 2020

Even if only 10 or 20% of those are equipped to serve drive-thru customers, that’s still thousands of stores. Furthermore, in 2017, McCafé in the USA made US $167 million in the sales of single cups of coffee alone. The major difference is the lack of seating,” Patrick explains. He explains how the two kinds of shops differ.

Café 159

Café Customer Experience Customer Service Dine-in 159

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

AUGUST 11, 2023

Holmes serves as the director of the East Phillips Improvement Coalition (EPIC) and a board member of the East Phillips Neighborhood Institute (EPNI), two organizations fighting environmental racism in the area. But I’m not giving up my seat.” Karen said she didn’t feel welcome or safe, so she left. It wasn’t easy.

Back of House 246

Back of House Employee Relations Point of Sale Education 246

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations.

Fast Casual 143

Fast Casual Online Ordering Reservations Casual 143

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. This place serves upscale American grub in a nicely decorated dining room. They had a really positive attitude.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.”

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

SEPTEMBER 23, 2021

Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. Kura is small and quaint, seating up to a mere 30 guests at a time. The service is warm and intimate as the chef prepares the sushi in front of you and serves you dish by dish. Make a Reservation.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

FEBRUARY 26, 2021

Seafood in Philly is no exception, as there are plenty of seafood restaurants serving fresh fish daily. Their menu changes daily to adapt to the fish market and to ensure that whatever fish they serve is as fresh as possible. A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. Little Fish.

2018 78

2018 Back of House 2017 Customer Service 78

Restaurant Clicks

OCTOBER 24, 2021

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished. With only twelve seats, Ju-Ni creates a unique and immersive experience for its guests. Order Online.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant seats about eighty people, so no reservations are accepted. The Clawson Steak House serves a variety of great steaks like Prime Rib, Filet Mignon, New York, Delmonico, and the restaurant’s signature 30-ounce Porterhouse Steak. Now, she and her restaurant are famous nationally for serving delicious steaks.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103