EATER

FEBRUARY 1, 2021

The restaurant uses one driver per day to deliver between three and eight orders each night within a three- to four-mile radius, serving more or less half of the city thanks to the restaurant’s central location. It’s a five-year-old, full-service vegan restaurant that serves food inspired by the Andes region of South America.

Delivery 312

Delivery Online Ordering Customer Service Point of Sale 312

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchising 476

Franchising Franchise Kitchen Safety Food Safety 476

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

EATER

JUNE 21, 2024

where I used to have an omakase restaurant [in Miami] with easy access to products, including many direct imports from Japan, access in Brazil has always been more challenging,” says Japanese Brazilian chef Tadashi Shiraishi (no relation to Telma Shiraishi), founder of eight-seat omakase restaurant Kanoe in the Jardins neighborhood.

Food Supply 298

Food Supply Recruiting Customer Experience Supplies 298

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

Goliath Consulting

AUGUST 1, 2023

Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. The balance of flavors and textures could be a revelation. ” Japan Today. Johnson, L.

Innovation 195

Innovation Fine Dining 2021 Email Marketing 195

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” and worldwide. To kick off the partnership, on Tuesday, May 4 from 4-6 p.m.,

Franchising 434

Franchising Franchise Sustainability Fast Casual 434

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 294

Food Seasonal Menu Back of House Training 294

Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. However, digital menus have many disadvantages to them as with any form of technology.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Hotaki and his partners mobilized, serving lunch and dinner to roughly 350 affected families free of charge. Clay Williams.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo.

Franchising 475

Franchising Franchise Fast Casual Loyalty Program 475

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. Coming to Alaska.

Sports 246

Sports Food Truck Customer Experience 2013 246

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Seats go quickly, so make a reservation early. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

2011 258

2011 Food Truck Hotels Seasonal Menu 258

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchising 386

Franchising Franchise Loyalty Program Kitchen Safety 386

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.

Franchising 341

Franchising Franchise 2020 Leadership 341

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience.

Back of House 246

Back of House Events Front of House Beverage 246

EATER

MARCH 1, 2023

Everything is cozy, not pretentious or exclusionary; inside, the 250-seat space somehow feels intimate. But I couldn’t resist the delightfully punny “Fancy” steak dinner: a plate of Choctaw Ranch filet medallions served with super-smoky mushroom ragout and a few grilled shrimp.

Tourism 269

Tourism Hospitality Book 2024 269

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Located near NoMa in Washington, D.C.,

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 255

Waste Food Leadership Customer Service 255

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

Perfect Daily Grind

AUGUST 25, 2020

Even if only 10 or 20% of those are equipped to serve drive-thru customers, that’s still thousands of stores. Furthermore, in 2017, McCafé in the USA made US $167 million in the sales of single cups of coffee alone. The major difference is the lack of seating,” Patrick explains. He explains how the two kinds of shops differ.

Café 159

Café Customer Experience Customer Service Dine-in 159

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations.

Fast Casual 143

Fast Casual Online Ordering Reservations Transportation 143

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. This place serves upscale American grub in a nicely decorated dining room. They had a really positive attitude.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.”

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Restaurant Clicks

FEBRUARY 26, 2021

Seafood in Philly is no exception, as there are plenty of seafood restaurants serving fresh fish daily. Their menu changes daily to adapt to the fish market and to ensure that whatever fish they serve is as fresh as possible. A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. Little Fish.

2018 78

2018 Back of House 2017 Customer Service 78

Restaurant Clicks

OCTOBER 24, 2021

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished. With only twelve seats, Ju-Ni creates a unique and immersive experience for its guests. Order Online.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant seats about eighty people, so no reservations are accepted. The Clawson Steak House serves a variety of great steaks like Prime Rib, Filet Mignon, New York, Delmonico, and the restaurant’s signature 30-ounce Porterhouse Steak. Now, she and her restaurant are famous nationally for serving delicious steaks.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

Restaurant Clicks

OCTOBER 12, 2021

They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. Food is served family-style, so everyone can find a dish they enjoy. Each is served with onions and cilantro. The Empellion serves upscale, contemporary Mexican and American cuisine. All tacos are just $2.75

Food 121

Food Website Management Food Truck Seasonal Menu 121

Indoor Media

JULY 27, 2017

It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. Giving Up Too Soon.

Marketing 78

Marketing Coupons Advertising Customer Service 78

Buzztime Business

JUNE 23, 2023

Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Serve with a small flag for patriotic flair.

Bar 142

Bar Food Safety Retail Audits 142

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer has previously served as Managing Director of Starbucks Coffee Trading Company. This year’s nominees (who are up for three council seats) are Zoey Thorson, Lukasz Galecki, Renato Sumania, Salman Ilyas Khan, Miroslav Ocenas, Olivia Morris, and Luisa Fernanda Santos Rivera. lb at 2022 Cup of Excellence Ecuador auction.

2030 121

2030 2022 2023 Compost 121

Restaurant Clicks

NOVEMBER 9, 2021

The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. They do not just serve seafood, though. This is also the first restaurant on this list to have a full breakfast menu, which they stop serving around 11 a.m.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. There, you can order the chef’s top pick sushi roll dating back to 2017. The food is served on Japanese-inspired dishware. Book an exclusive private table, and you’ll get your own room with low-seating and curtains. They have comfortable seating and dim lighting.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

OCTOBER 25, 2021

It’s a family-friendly spot, and its employees pride themselves on serving high-quality food and providing impeccable service to the patrons they treat as members of their own families. This restaurant is open seven days a week and serves breakfast and lunch Monday thru Saturday. Crave Kitchen and Bar. Multiple locations Visit Website.

Online Ordering 104

Online Ordering Fine Dining Café Food Order 104