Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Modern Restaurant Management

FEBRUARY 26, 2020

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Going Beyond the Straw.

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Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

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Design Fine Dining Front of House Seasonal Menu 419

7 Shifts

NOVEMBER 16, 2020

Main Squeeze started in 2017 as a single-location juice bar in Louisiana, but serving up healthy and quick smoothies and bowls to their hometown of Lake Charles. Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I Jessie Williams Director of IT, Main Squeeze. The pain of outdated scheduling practices ???

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EATER

NOVEMBER 21, 2024

Your favorite restaurant serves you garbage,” they continued, explaining that seed oils cause bowel disease. In 2017, ophthalmologist Dr. Chris Knobbe published a paper arguing that “harmful vegetable oil,” as well as other processed foods, “are the primary and proximate cause of AMD [age-related macular degeneration].”

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7 Shifts

AUGUST 22, 2024

Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. The sales increase comes from successfully optimizing food production lines to serve in-house and virtual customers, without adding additional operational costs.

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Modern Restaurant Management

JULY 6, 2021

When I Work serves tens of thousands of restaurants; here are some of our best tips on how putting employees’ needs first in your scheduling strategy can help retain and attract employees during this crucial hiring time and beyond.

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EATER

NOVEMBER 2, 2022

McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site. I’m excited to work with an amazing crew at Eater to help convey stories about New York restaurants and the people who bring them to life,” McCart says.

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Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. Tokyo’s Tree by Naked opened in July of 2017. Meta Restaurants. Here are a few different restaurants from around the world that have used AR and VR worlds to their full advantage.

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Modern Restaurant Management

DECEMBER 2, 2019

Alternative diets are also on the rise compared to 2017 with ‘keto’ mentioned a whopping 683 percent more in reviews and ‘plant based’ mentions increasing by 136 percent. Finally, review mentions of the classic Italian delicacy, ‘cacio e pepe’, has increased by 96 percent since 2017.

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Modern Restaurant Management

FEBRUARY 27, 2020

Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017. and report coauthor.

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Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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Modern Restaurant Management

APRIL 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Restaurants are unique, and as such, need a unique approach to off-premise sales. Benefits of Off-Premise Sales.

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EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs.

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EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. They didn’t exist before 2017.” A full spread at Kasîna Café. Minae Seo in her kitchen.

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EATER

JANUARY 14, 2021

I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Though the rabbit most often served in restaurants is of European descent, 15 species of wild rabbits and hares are native to North America. But I’ve been serving rabbit many ways, and I’m always surprised at how people are open to it.”

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Modern Restaurant Management

NOVEMBER 14, 2019

We have spent more time and energy trying to understand how we go to market than ever before because it used to be just as simple as building a building and having a great menu served by happy cheerful employees. In 2017, I was inducted into the BBQ Hall of Fame by my peers; that was one of the proudest days of being a BBQ cook.

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Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Raising Cane’s Culture is built on serving its Communities. Raising Spirits.

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EATER

DECEMBER 23, 2024

The biggest line item is the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps), serving over 40 million people a month, amounting to $112 billion per year. In his 2017 book Big Hunger , author Andrew Fisher argued that the current charitable food system fills the hunger gap while preserving it.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. McDonald’s was one of the first to experiment with a soft serve and other dessert options as well. Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services. Pay Attention to Detail.

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Mobile Ordering Point of Sale Customer Service Loyalty Program 291

Modern Restaurant Management

JANUARY 21, 2020

A thorough investigation serves several purposes: It can allow the employer to stop harassment and properly discipline a harasser, prepare the employer to respond to an EEOC investigation, deter harassing behavior in other employees, show aggrieved employees that their complaints are taken seriously, and more. 10, 2019), [link]. [4]

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EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup.

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Front of House Merchandise Back of House Point of Sale 290

EATER

MAY 3, 2021

Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017. I refuse to take [a job] that’s the minimum serving wage. I need a place that’s at least minimum wage plus tips,” she said. “We We are so sick and tired of [restaurant owners] assuming we want a handout.

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Back of House Cash Management Kitchen Safety Insurance 363

EATER

FEBRUARY 9, 2022

The newly vegan (except for the secret meat room ) Eleven Madison Park added a vegan caviar service to its $335 tasting menu, serving tonburi seeds in a packed cylinder, with lettuce wraps in place of toast points, and vegan creme fraiche. Vegan caviar is the new luxury.

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Fine Dining 2002 Customer Service Dine-in 246

EATER

FEBRUARY 1, 2021

The restaurant uses one driver per day to deliver between three and eight orders each night within a three- to four-mile radius, serving more or less half of the city thanks to the restaurant’s central location. It’s a five-year-old, full-service vegan restaurant that serves food inspired by the Andes region of South America.

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Delivery Online Ordering Customer Service Point of Sale 321

EATER

JUNE 4, 2024

She opened Oma (“mom” in Korean), her Korean bistro in the 9th arrondissement in 2017, where she would regularly sell out her signature mulhué. He decided to open a French Lebanese restaurant bearing his own name in 2017, Restaurant Alan Geaam in the 16th arrondissement.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

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Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

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2020 Insurance Restaurant Law Tourism 267

EATER

MAY 3, 2024

When my first novel was released in 2017, I found myself depleted and exhausted. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Andrew Huberman does not own a stove, oven or microwave, because revenge is a dish best served cold.

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EATER

MARCH 9, 2022

Many of them appear in the spitting image of Springfield’s dingiest watering hole, and some even serve character-themed drinks alongside Duff beer. For many, our bar is the only chance to live the Simpsons experience, since our customers often don’t have the means to visit the official Moe’s Tavern,” says Nicolás González Milano.

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Bar Food Supply Merchandise Seasonal Menu 299

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. In 2017, when Singapore went through a national craze for everything salted egg, many of the older vendors began serving classic dishes glazed in the salty-sweet egg sauce.

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Franchising Franchise Small Business Back of House 246

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Food Seasonal Menu Back of House Training 306

EATER

JUNE 4, 2024

One of the earliest progenitors of this latest shift can be traced back to the opening of Combat in 2017. He, Cheval d’Or’s sommelier (and Andrade’s wife) Crislaine Medina, and their business partner Nadim Smair were regulars of Le Bar Fleuri in the 19th, which famously serves the city’s cheapest roast chicken and fries at 6.86

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EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava.

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