Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” 7shifts Launches Tip Pooling. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches.
Modern Restaurant Management
APRIL 21, 2022
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Fun tip – Become friendly with a farmer at the market. My biggest tip to bringing sustainability to the forefront in the culinary space is sourcing ingredients from local urban farms. From April 18-24, Snooze, an A.M.
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7 Shifts
AUGUST 18, 2024
Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3%
Modern Restaurant Management
OCTOBER 16, 2019
Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Plant-Based Learning.
Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
EATER
JANUARY 14, 2021
The only statistic the USDA keeps on rabbits — in 2017, 495,707 sold live by farms for any purpose, including for human consumption, dog food, pets, labs, or fur — pales in comparison to the roughly 90 million cattle, 200 million hogs, and 9 billion chickens sold just for meat. In 2017, inhumane practices were exposed at the largest U.S.
Sante
APRIL 13, 2020
Among Buyers Edge Platform customers, restaurants had just 9 different meat alternative products to choose from in 2017 (basically it was burgers or bust). Buyers Edge Platform data shows that from 2017 to 2018 the average price of a case of meat substitute products jumped 59.6% Variety is the Spice of Life.
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