Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Delivery 223

Delivery Social Media Loyalty Program Customer Service 223

Modern Restaurant Management

FEBRUARY 9, 2021

Launched in 2018 by organic farmers, the company offers artificial-free, certified organic, and non-GMO sodas and drinks and is currently partnering with Chipotle, Pokeworks and Umami Burger, among others.

Beverage 180

Beverage 2018 Dine-in Serving 180

Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

7 Shifts

FEBRUARY 14, 2022

Fair Workweek Employment Standards (2018). . - Minimum 72 hours' notice for schedules - Minimum 11 hours between shifts - Employees scheduled for 20+ hours of work every two weeks - At least 3 years of shift records. Philadelphia. Restaurants that employ 250 or more people and operate at least 30 locations worldwide.

Restaurant Law 370

Restaurant Law 2017 Retail Franchising 370

7 Shifts

AUGUST 27, 2021

So in 2018, Mike Bausch and his team at Andolini's made the switch to 7shifts. After years of use, they found that the customer service and training on the product didn't match the personal touch that they appreciated and wanted for their restaurants.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

7 Shifts

JUNE 28, 2023

Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. With expansion on the horizon, Chulita turned to 7shifts to help them manage their growing business.

Front of House 195

Front of House 2022 Communication 2023 195

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” Making fresh pasta, making pizza for people from scratch. And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

APRIL 8, 2020

While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

Employee Relations 209

Employee Relations 2019 Small Business 2018 209

Modern Restaurant Management

DECEMBER 13, 2021

Yelp Kiosk, which was originally introduced in 2018 for restaurants that didn’t have the budget to hire a dedicated host, has seen a spike in adoption this year as restaurants around the country leveraged the solution as a defacto host. .” Proactive communication and transparency is essential to managing the diner experience.

Management 189

Management Management Seasonal Menu Customer Experience 189

Modern Restaurant Management

JUNE 8, 2021

According to a 2018 survey, 15 percent of customers who are loyal to a brand can generate anywhere from 55 percent to 70 percent of that brand’s total sales. Increasing customer retention rates by five percent increases profits by 25 percent to 95 percent. What’s more, loyal customers spend more.

Loyalty Program 212

Loyalty Program Point of Sale POS Email Marketing 212

Modern Restaurant Management

MARCH 10, 2020

According to The State of Chargebacks 2018 Report from Kount and Chargebacks911.com, Additionally, 31 percent claim that identifying friendly fraud is their biggest challenge. One retail segment that has seen chargebacks skyrocket as a result of friendly fraud is the full-service restaurant industry.

POS 211

POS 2025 Point of Sale Customer Service 211

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

Recruiting 179

Recruiting 2022 2018 Hiring 179

Modern Restaurant Management

FEBRUARY 9, 2022

In some cities, bars and restaurants saw a 40 percent or more revenue increase, according to Womply Research , on this major Sunday in 2018. In towns across the country, most establishments prepare for an increase in business for this day.

Cash Management 189

Cash Management Recycling Transportation Sports 189

Modern Restaurant Management

JUNE 8, 2021

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

Technology 224

Technology Innovation Restaurant Law Customer Service 224

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% The restaurant industry has a reputation for high staff turnover.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Social Hospitality

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai berry market expands across the globe. The Acai berry market ‘s fast growth has a lot to do with social media.

Social Media 317

Social Media Influencer 2009 2010 317

A Wine Story

JULY 27, 2020

White Wine 2 – BOCCADIGABBIA Colli Maceratesi Ribona Le Grane 2018 Ribona is one of the “secret gems” of Italian grape varieties. White Wine 3 – FCO Pinot Bianco Myò 2018 Pinot Bianco thrives as one of the most classic grapes of Italy. It grows near the Adriatic Sea in Civitanova Marche.

2015 201

2015 2016 Education Vineyard 201

The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. This wine is 100% Montepulciano d’Abruzzo and aged for several months in Slavonian oak barrels. Alcohol: 13.5%

Vineyard 125

Vineyard 2009 2018 Sustainability 125

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

DECEMBER 11, 2020

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. v took off. The pandemic has only made RTDs even more popular.

Beverage 208

Beverage 2021 2013 Social Media 208

Modern Restaurant Management

JULY 16, 2020

In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. While Twitter posts are generally considered noteworthy for all of 15 to 20 minutes, Pinterest posts have an impressive duration of three months.

Social Media 202

Social Media Coupons Download Entertainment 202

Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. But I recently tasted their 2018 Sauvignon Blanc and enjoyed the ripe melon and guava flavors. For the Trend Setter. Yes, rosés are in style.

2016 213

2016 Vineyard 2018 Specials 213

Modern Restaurant Management

MAY 20, 2021

Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. This pay increase would likely result in better employee retention and more talent competing for restaurant jobs.

Technology 189

Technology Front of House Back of House Healthcare 189

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

7 Shifts

AUGUST 7, 2024

According to the USDA, prices for pork, fat,s and oils, and processed fruits and vegetables went down in 2018. Know When to Raise Food and Beverage Prices Knowing the cost of food can help you determine when you should raise menu prices. Think about how much food prices can rise and fall over time. Food prices have been on a steady 2.6

Food 363

Food Seasonal Menu Inventory Pricing 363

Modern Restaurant Management

FEBRUARY 12, 2020

In 2018, Grubhub reported $5.1 billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019.

Ordering 181

Ordering Online Ordering Customer Service Customer Experience 181

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

JANUARY 8, 2021

Sources of Foodborne Illness Report : On December 18, 2020, the Interagency Food Safety Analytics Collaboration (IFSAC) issued its 2018 Annual Report 2018 Annual Report ) on the Sources of Foodborne Illness. The renewed agreement has a three-year term.

2020 186

2020 Restaurant Law Food Safety Employee Relations 186

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste.

Waste 211

Waste Compost Recycling Food 211

Goliath Consulting

NOVEMBER 22, 2020

Seltzers exploded on the scene in 2018 and continue to grow in market share. Goliath Consulting Group analyzed data from our clients and national trends to identify some key options restaurants can utilize to expand their holiday business. Here are three innovative ideas to get in on the holiday action. The Seltzer Market.

Bar 158

Bar 2021 Restaurant Law Beverage 158

Modern Restaurant Management

AUGUST 4, 2021

Across the country, the most damaging wildfire seasons have been in recent years, including 2017, 2018, and 2020, accounting for 62% of the structures lost over the last 15 years. Starting in August , more than 9,000 wildfires burn in the U.S., The three largest wildfires in Colorado history occurred in 2020.

Insurance 203

Insurance Agriculture Restaurant Law 2020 203

Perfect Daily Grind

FEBRUARY 9, 2021

In 2018, there were about 24,000 coffee shops in the UK with a collective market value of approximately £9 billion. The city consumed the most coffee per capita across UK towns and cities in 2020, and in 2018 alone, the number of coffee shops in the city increased by 66%. All of these cities are at least 150km from London.

Café 178

Café Consumer Goods Customer Experience Small Business 178

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Modern Restaurant Management

AUGUST 3, 2021

A study in 2018 found that the average restaurant has a turnover rate of 74.9 We are now in a market that favors employees and that means that restaurant owners will need to get creative to attract top talent. High Turnover Rates Have Real Costs. percent compared to the private sector average of 46 percent.

Hiring 212

Hiring Recruiting 2024 2018 212

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Tip Pooling Laws. Tip pooling laws are subject to change, and they do so often depending on federally mandated criteria. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

JUNE 15, 2020

in 2018, the highest level since the Great Recession. When employees understand the “why” behind hand hygiene, social distancing measures and proper cleaning, it minimizes the risk of lapses in cleanliness. Reviewing Problematic Policies.

FOH 179

FOH BOH Food Safety Front of House 179

A Wine Story

APRIL 23, 2021

2018 Bluebird Cuvée Sparkling This is a delicious wine made from Chardonnay and Pinot Noir, but also Early Muscat, Muller-Thurgau, and Riesling for freshness. 2018 Dundee Hills Estate Pinot Noir The Sokol-Blosser family says this wine epitomizes everything the family stands for. Delicious with a long finish and a long life ahead of it.

Webinar 146

Webinar 2012 Vineyard Education 146