EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 322

Modern Restaurant Management

DECEMBER 6, 2019

In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants. Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

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Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

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Franchise Franchising Leadership Beverage 450

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

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Specials Online Ordering Bar Food Order 117

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

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Technology Front of House Social Media Back of House 370

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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Fine Dining Fast Casual Dine-in Presentation 335

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

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Franchise Franchising Sustainability Fast Casual 433

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. The CLP has appeared in various forms throughout its reign.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes.

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Franchise Franchising Food Fast Casual 471

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life). Meghan McCarron is Eater’s special correspondent.

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Take-out Uniforms Social Media 2017 301

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. First, at 2.1 Sunday sales were up 22.8

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

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Franchise Franchising Fast Casual 2019 383

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Il Caminetto. Portobello. Leila Kwok. Where to après-ski.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night.

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Fast Casual Online Ordering Reservations Transportation 143

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” At Momosan Wynwood, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen.

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Brewery Design Food Supply Equipment 348

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. When: Interest in Alison Roman had been steady since early 2018, and picked up steam starting September 2019. Why: The holidays! Where : All U.S.

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Food 2017 Social Media 2006 246

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. "We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've percent to +107.5

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Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. . and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth. .

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Franchise Franchising Fast Casual Point of Sale 193

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Built as a WPA worksite in the Great Depression, the Keweenaw Mountain Lodge was restored in 2018.

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Back of House Fine Dining Brewery Small Business 246

Restaurant Clicks

SEPTEMBER 8, 2021

This restaurant features the perfect blend between casual and upscale. Their steak fries with onion jam are sure to dazzle and delight, but for an extra-special treat, start the table with the saffron arancini appetizer. The soul food is phenomenal, especially the red beans and rice, but Nexus Brewery also specializes in local fare.

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Brewery Online Ordering Seasonal Menu Food Order 148

Modern Restaurant Management

AUGUST 14, 2020

“Simply put, we wanted to be part of something special. California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. Pieology in China.

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Franchise Franchising Kitchen Safety Food Safety 474

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. from $62 a case to $99 a case.

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Sustainability Innovation 2019 2018 130

Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. "For a few years now we’ve seen customers opting for more casual dining and the convenience of delivery,” said Anjan Mitra, DOSA owner and Executive Chef. Arriviamo™ Cocktail Bar.

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Delivery Reservations Customer Experience Retail 322

Restaurant Clicks

SEPTEMBER 5, 2021

You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. DiAnoia’s Eatery specializes in homemade pasta, pastries, bread, and sandwiches. LeVia Trattoria.

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Seasonal Menu Online Ordering Reservations Food Order 148

SpotOn

SEPTEMBER 20, 2024

We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus. Experiment with hours and specials Everyone loves a good happy hour. Chef specials are always popular, too. Host special events Southern Fried Night at Maverick was a massive success.

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Loyalty Program Online Ordering Point of Sale Customer Service 98

Restaurant365

NOVEMBER 20, 2020

Eli’s implemented Restaurant365 in 2018, but until recently the restaurant group used the platform only on the accounting side of the business. Eli’s provides a “perfect place for families, friends, and sports fans to eat, drink, and enjoy.”

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Restaurant Clicks

NOVEMBER 25, 2021

While the atmosphere is casual, many diners dress in suit jackets or business casual apparel. Additionally, you can customize any dish to your liking with a variety of specially made sauces. As the final steakhouse option on our list, Bully’s East Prime Bistro Sports Bar offers a daily happy hour and specials.

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Fine Dining Front of House Reservations Back of House 112

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Ninfa’s is a lively, casual spot that has been offering up delicious Mexican cuisine since 1973. Make a Reservation.

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Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country. Order Online.

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Online Ordering Café Seasonal Menu Food Order 110

Restaurant Clicks

DECEMBER 26, 2021

The 2018 Cigar Box Malbec is delicious with the pizza, and you can buy the wine by the glass or bottle. Try the Front Street Special The Work’s Pie, with sausage, pepperoni, mushrooms, peppers, onions, black olives, and extra cheese. The fast-casual pizzeria is a great place to swing by for lunch. Order Online.

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Online Ordering Front of House Food Order Social Media 121

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year. A rebrand (June).

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Franchise Franchising Loyalty Program Book 275

A Wine Story

FEBRUARY 10, 2022

A 2018 Montefalco Rosso then the 2016 Montefalco Sagrantino (100%) that ages two years in wood. At under $20, these IGT wines are perfect for weddings as well as to enjoy on more casual occasions. Paolo Bartolomi of Le Cimate holding his special bottle. Back at the winery, we tasted through three of the wines. Click here for.

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Vineyard Education 2000 Certification 130