Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. In some cases, this can help to optimize resources and shift risks (pensions, labor unions, taxes, insurance, administrative burden) if you pay enough to keep mercenaries. August 24, 2018.

2020 98

2020 Franchising Franchise 2018 98

The Restaurant Times

SEPTEMBER 28, 2021

You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions.

Food Truck 52

Food Truck Food Insurance Employee Relations 52

BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. The American Nightlife Association says the bar industry averages $64 of revenue per employee, which is an attractive opportunity for potential bar owners looking to dive into the business.

Bar 52

Bar Point of Sale Retail 2013 52

The Restaurant Times

AUGUST 5, 2022

In fact, accounting software in restaurants has seen a 21 percent rise in popularity since 2018, second only to POS technology and payment processing. Labor costs also include payroll taxes and employee benefits. Occupancy costs are the sum of all the expenses related to the location of your restaurant. Occupancy Costs .

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Modern Restaurant Management

JULY 15, 2020

Restaurants should consult their insurance brokers and attorneys to ensure that their liability insurance policies will cover any property damage or personal injuries caused by their drones and if necessary, purchase additional drone insurance to cover claims related to drone usage.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

AUGUST 16, 2021

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

ExactHire - Restaurants

AUGUST 19, 2021

Companies need employees now, and if companies do not meet their staffing needs to operate, doors will close—maybe permanently. So what can companies do to find more employees? Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

Lavu

JANUARY 27, 2020

The first companies to dive in and explore how useful HR automation is was, unsurprisingly, large corporations with thousands of employees. Keeping track of employee schedules, time-off requests, and timesheets is chaotic when tracked with paper forms. Employees can fake the times. . Improve Staff Communication.

Employee Relations 113

Employee Relations Restaurant Law Point of Sale Small Business 113

Modern Restaurant Management

APRIL 30, 2021

California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers. The law will remain in effect through September 30, 2021. percent, which would allow Kombucha to contain up to 1.25

2021 454

2021 Allergens Restaurant Law Employee Relations 454

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. These owners and employees have become like family and we feel the hardships they are facing right now.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent growth.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

Modern Restaurant Management

FEBRUARY 26, 2021

that its ABC test for independent contractor classification established in its 2018 Dynamex ruling applied retroactively. According to the University of Pennsylvania, more than 80 percent of rulings on pandemic-related business interruption cases have granted motions by insurance companies to dismiss the cases.

2021 402

2021 Food Safety Insurance Uniforms 402