Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. foodservice industry rose 5.3

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs). AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Gecko Hospitality

NOVEMBER 21, 2018

Things are no different in the restaurant industry, and 2018 has seen some notable—and in many instances, challenging—tech trends that are changing facets of the business. Several fast-food, quick-service and casual full-service restaurants have introduced touchscreen kiosks or tabletop tablets for automated ordering.

2018 46

2018 Technology Mobile Ordering Customer Service 46

Foodable

MARCH 22, 2022

Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. from 2018 to 2021. Podcast listeners increased by 29.5%

Recruiting 40

Recruiting Fast Casual Franchise Franchising 40

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 450

Franchise Franchising Sports Fast Casual 450

EATER

JULY 8, 2020

Hillery said this is how families end up on the fast food track. With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. Pop was a fast-food worker found stabbed to death in May in her home in Sikeston, Missouri. It’s not just about the food,” he said.

Food 284

Food Social Media Back of House Fast Casual 284

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Helps Hiring. A new smartphone hiring app, 1aJob?

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Module 2: Self Awareness and Self-Management.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98