EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 240

Fine Dining 2011 2010 Back of House 240

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

SEPTEMBER 13, 2021

Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment. Noma has held two Michelin stars for nearly its entire existence — including after its celebrated relaunch in 2018 in a new location with a new, seasonally rotating menu.

Front of House 261

Front of House Fine Dining Seasonal Menu Travel 261

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the time, “I was like, I don’t really know how to cook my own culture’s food ,” Punla says.

Food 335

Food 2009 2006 Fine Dining 335

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. Crumbled cookies were now “soil,” and orbs of chocolate became “pearls.”

2010 317

2010 2018 2023 Social Media 317

EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. According to the USDA, prices for pork, fat,s and oils, and processed fruits and vegetables went down in 2018.

Food 370

Food Seasonal Menu Inventory Pricing 370

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

Food Order 363

Food Order Consumer Goods Seasonal Menu Influencer 363

EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. Over the past year, as restaurants hired back for takeout and outdoor dining, the pastry chef wasn’t necessarily included.

Back of House 246

Back of House Fine Dining Dine-in Food Supply 246

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Tough to measure up to. He left behind a huge legacy.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. White Wine 2 – BOCCADIGABBIA Colli Maceratesi Ribona Le Grane 2018 Ribona is one of the “secret gems” of Italian grape varieties. White Wine 3 – FCO Pinot Bianco Myò 2018 Pinot Bianco thrives as one of the most classic grapes of Italy.

2015 201

2015 2016 Education Vineyard 201

EATER

MAY 3, 2022

Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media. When: Interest in Alison Roman had been steady since early 2018, and picked up steam starting September 2019. The result was… a mess , with even Teigen weighing in on Twitter.

Food 246

Food 2017 Social Media 2006 246

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MARCH 8, 2024

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. Since opening in 2018, Odo has gained two Michelin Stars.

Catering 251

Catering 2024 2023 Guest Recovery 251

EATER

MAY 12, 2023

Those dining scores along with the rankings determine which chef or restaurant wins the category. Price told Eater: “I didn’t know in advance that there was an investigation going on, which is fine, but I wasn’t informed that a conclusion had been reached with a nominee in my region. My issue isn’t that.

Audits 284

Audits 2023 Pricing Communication 284

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. This influences the vine, bringing minerality and flavor to the wine.

Vineyard 107

Vineyard Education Certification 2018 107

Sante

JULY 12, 2020

Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

MARCH 26, 2021

This is a very easy recipe, and also adaptable — though it calls for two cans of beans and a can of coconut milk, I had only one can of beans, so I just halved the coconut milk and all of the other ingredients, and it turned out fine. The chickpeas make particularly excellent leftovers; this time I warmed them up in the microwave (it’s fine!!)

2021 245

2021 Social Media Back of House White Paper 245

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. This influences the vine, bringing minerality and flavor to the wine.

Vineyard 78

Vineyard Education Certification 2018 78

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A high priced Fine/r Dining Restaurant? Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. A Fast-Casual? Conclusion.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Restaurant Clicks

OCTOBER 23, 2021

With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. Misi is the second restaurant owned and operated by Missy Robbins, recipient of the James Beard Foundation’s “Best Chef New York City” award in 2018. n (@empellon).

Front of House 109

Front of House Seasonal Menu Online Ordering Website Management 109

Kounta

SEPTEMBER 30, 2019

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

2020 65

2020 Food 2012 Fine Dining 65

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

2022 78

2022 Vineyard 2008 Presentation 78

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Sante

FEBRUARY 15, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. The estate has been certified organic since 2018 and has been practicing Low Impact Farming since 1992. Ricci Curbastro Photo credit: Penny Weiss. Photo credit: Penny Weiss. Photo credit: Penny Weiss.

Vineyard 234

Vineyard 2000 2012 Fine Dining 234

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 28

2008 Fast Casual Social Media 2009 28

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018.

2019 271

2019 Point of Sale 2018 Consumer Goods 271