Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Modern Restaurant Management

MARCH 20, 2020

Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States. And at each and every one of them, operators and franchisees are entirely beholden to the security provided by that franchise brand.

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Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

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Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. It was so well received that I ended up franchising it. Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now.

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018. Our real estate portfolio spans from the traditional model to a new compact “off-premise only” Express design. Maximize Available Real Estate.

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Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Are you franchising? We are not franchising and it’s not in our plans at this point in time. We believe that our brand at this stage of our lifecycle may not be ready for franchising.

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Modern Restaurant Management

APRIL 8, 2020

Restaurants and franchises are waived from the SBA’s current affiliation rules within certain criteria – great news for entities with private equity investors. For C corporations, any net operating losses (NOLs) incurred from 2018, 2019, and 2020 can be carried back five years to generate tax refunds. 10 million.

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Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

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EATER

OCTOBER 16, 2020

While some restaurants offered benefits around voting for the first time in 2018, this year’s widespread protests against police brutality and broader conversation about civil rights has spurred more employers to honor Election Day as a work holiday. million global “franchise associates.”. “It That’s a lot of voting power.

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Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. This provision corrects an error in the 2017 tax bill, which left out the 15-year depreciation on restaurant improvements.

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7 Shifts

OCTOBER 14, 2022

In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. So while the social media outcry may seem exaggerated (as it usually is), “ tip-flation ” is real.

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7 Shifts

FEBRUARY 14, 2022

Franchises with 40+ locations globally and 20+ employees in San Francisco. - Fair Workweek Employment Standards (2018). Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts.

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. pre-seed round in 2018.

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org.

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Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. So how should you use social media to promote your restaurant?

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7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell. The restaurant industry has a reputation for high staff turnover.

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Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% Chicago-based foodservice research firm Datassential, for example, reported that consumer spending on catering was capturing growth that is on par, if not beyond, that of other restaurant categories (2).

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Modern Restaurant Management

NOVEMBER 25, 2020

There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1 Moving north from there, we are on track for continued development in the broader Southeast, Mid-Atlantic, and Northeast United States where we have an existing footprint.”

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Modern Restaurant Management

FEBRUARY 17, 2020

DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. Grew program volume – the amount of spend across the network – by 27% in 2019 (versus 2018). Managed over $8.2

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Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

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EATER

DECEMBER 12, 2022

That physical location was the logical progression of the YouTuber’s existing delivery-only “ghost franchise” line. million subscribers), got into the restaurant game in San Diego beginning in 2018 , and in Los Angeles, a restaurant from vegan influencer Tabitha Brown (4.2 Months later, the embattled YouTuber David Dobrik (28.1

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The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. She played a significant role in acquiring the master franchise for the California-based burger giant. Happy Women’s Day!

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7 Shifts

NOVEMBER 5, 2019

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. In 2018, however, Google added a new feature called “Posts”. What is a Google My Business Account?

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Perfect Daily Grind

AUGUST 12, 2022

Exports of all coffee types dropped to 2,476,437 60kg bags last month, which the exporters council says are the lowest levels since 2018. Travel food and beverage operator SSP Group signs franchise deal with food and coffee chain Greggs. Cecafé reports Brazil’s July 2022 coffee exports down by 15%. Thu, 11 Aug.

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Restaurant Engine

JUNE 25, 2020

.” CEC reported approximately $29 million in losses in 2019, and $20 million in losses in 2018. “CEC franchised locations operate under separate legal and financial structures and are not included in the Chapter 11 filings,” the company stated. . Cheese and Peter Piper Pizza venues during the Chapter 11 process.

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Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr. August 24, 2018.

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Goliath Consulting

AUGUST 27, 2021

Flippy was first introduced to the grill in 2018 and can grill 150 burgers an hour. Miso Robotics has introduced its new robot called, Flippy, and the robot is available for restaurants and fast-food industries to purchase for $30,000. 11 The robot can also detect when the grill is dirty, or when raw patties were placed.

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MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

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Goliath Consulting

SEPTEMBER 15, 2019

The 2018 census showed that approximately 34 million families have one or more children under 18 living in the household. Goliath consults to independent, chain and franchised restaurant concepts across the US. And Black Friday? About: Goliath Consulting Group is a restaurant consultancy based in Norcross, Georgia.

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Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. Within just one day, local franchise owners already jumped on board, with some committing to donate at least 600.

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Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

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