EATER

JANUARY 8, 2021

Ivan Gonzalez claims responsibility for posting an Instagram post on November 4, 2018 , that made the world, or at least LA, want to dunk their tacos into steaming cups of red, greasy consomme. Eventually, birria itself exploded in popularity well beyond LA. Moreno opened New York City’s Birria-Landia in 2019.

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Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Social Hospitality: Restaurants

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. Influencers are widely trusted by their audience.

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Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You can see it all over social media and particularly Instagram, where its most viral example is #thestew , Roman’s 2018 recipe for a chickpea-coconut milk stew whose broth is made golden with turmeric.

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Modern Restaurant Management

SEPTEMBER 17, 2020

The COVID-19 pandemic has influenced consumer sentiment and behavior as it relates to dining and quick service restaurants in a way we have never seen before; and with that, ThoughtWorks interviewed a diverse group of consumers in the U.S. Read the full report to learn more. The Future of Quick Service Restaurants. Contactless Everything.

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EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension.

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EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

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EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait.

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Modern Restaurant Management

APRIL 20, 2021

The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. These are Important metrics considering social’s increasing influence on product and service discovery as well as the increase of online searches with local intent. pounds to 2.1

2021 473

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EATER

SEPTEMBER 13, 2021

Noma has held two Michelin stars for nearly its entire existence — including after its celebrated relaunch in 2018 in a new location with a new, seasonally rotating menu. Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment.

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EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. We don’t have the influence and reach of these other companies, but that isn’t the goal either.

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EATER

DECEMBER 10, 2021

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek.

Book 361

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Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 15 percent are ordering take out/delivery with alcoholic drinks. Amazon continues to climb as teens’ No.

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella.

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EATER

FEBRUARY 28, 2023

Senegal-born chef and author Pierre Thiam, one of the modern pioneers of global West African fine dining, operated celebrated restaurants in Lagos and Dakar from 2015 and 2018, respectively, before making the leap to his first U.S. It’s important.” restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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Social Hospitality: Restaurants

NOVEMBER 22, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. Influencers are widely trusted by their audience.

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EATER

MAY 11, 2021

In 2018, Stump told CM Chat Live , a country music news site, that Facebook let Lax pick creators to give Watch shows to and Stump was one of them. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. Stump has a Facebook Watch show called The Adley Show , which has 1.2

Food 364

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EATER

AUGUST 29, 2024

The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It At Purple Yam, he tried certain dishes — like beef tapa — for the first time, associating the restaurant with finally connecting him to his roots. It received an update in 2014 but is now out of print.)

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EATER

JULY 2, 2024

Carving out his own space in cheesemaking, as any other cheesemaker at any point in time has had to do, influenced how Hennessy thought about his gender identity. “My identity as a cheesemaker — that, I came to on my own terms, too.” Terroir, if you think about it, is really just an identity.”

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Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. So how should you use social media to promote your restaurant?

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. Whether it's because of Taylor Swift's influence or Chiefs fans celebrating in style, wine was the drink of choice for KC. South Korea's Rising Influence in Food Service Circana™ released new research highlighting South Korea’s rising influence on the U.S. foodservice industry.

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EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She then landed at Bon Appetit in 2018, where she began her rise from obscurity to senior associate food editor at one of the country’s top food publications, all while racking up millions of views for videos on the magazine’s popular YouTube channel.

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7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. According to the USDA, prices for pork, fat,s and oils, and processed fruits and vegetables went down in 2018.

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Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. We sought a model that we could influence tremendously with our labor. It's 100% our vision and not influenced by banks or people we are indebted to.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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EATER

MAY 17, 2022

Savvy talent agencies representing influencers are adding literary departments to capitalize on a client’s brand and built-in followers. But there’s a lot of folly in follower count, and a few cautionary tales. It’s no guarantee of a home run when it comes to a book’s success, even for legitimately famous people.

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Social Media Book Point of Sale Food Safety 246

EATER

DECEMBER 12, 2022

million subscribers), got into the restaurant game in San Diego beginning in 2018 , and in Los Angeles, a restaurant from vegan influencer Tabitha Brown (4.2 And it certainly isn’t new for popular online creators to venture into offline food projects. The YouTube chef Sam Zien, known as Sam the Cooking Guy (3.44

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EATER

APRIL 20, 2022

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. “In Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

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Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

APRIL 18, 2022

Martha Stewart Living Omnimedia, the umbrella company Stewart started in 1997 to house her many brands, played around with other publications including Everyday Food and Martha Stewart Kids , but only Living and Martha Stewart Weddings held fast, though the latter lost its print edition in 2018.

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Perfect Daily Grind

MAY 4, 2022

In this article, he explores why coffee delivery services in China are popular and how they are influencing the country’s wider coffee market. One example is Coffee Box, which had several popular stores in Shanghai between 2018 and 2019. Starbucks China started its deliveries in late 2018 through a partnership with Ele.me.

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EATER

JULY 30, 2020

In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.”

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A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. White Wine 2 – BOCCADIGABBIA Colli Maceratesi Ribona Le Grane 2018 Ribona is one of the “secret gems” of Italian grape varieties. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests.

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EATER

MAY 3, 2022

When: Interest in Alison Roman had been steady since early 2018, and picked up steam starting September 2019. Who: When Netflix rebooted Queer Eye for the Straight Guy as Queer Eye in 2018, it brought on self-taught cook Antoni Porowski as the Fab Five’s new food and wine expert. Where: All U.S. Antoni Porowski. Search score: 1.95/100.

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EATER

JULY 15, 2022

Food Network’s long-running version, Iron Chef America , which ran from 2004 to 2018, now seems like a relic of a prior era, with the now-disgraced Mario Batali one of its early Iron Chefs.) Claudette Zepeda competes on an episode. Adam Rose/Netflix. Quest for an Iron Legend addresses the “why care?”

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