EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful.

Document 342

Document Back of House Presentation Take-out 342

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

Sourcing 120

Sourcing Coaching 2015 2021 120

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 15 percent are ordering take out/delivery with alcoholic drinks. Amazon continues to climb as teens’ No.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

EATER

FEBRUARY 28, 2023

Senegal-born chef and author Pierre Thiam, one of the modern pioneers of global West African fine dining, operated celebrated restaurants in Lagos and Dakar from 2015 and 2018, respectively, before making the leap to his first U.S. It’s important.” restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

Fine Dining 336

Fine Dining Fast Casual Dine-in Presentation 336

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. In 2018, Stump told CM Chat Live , a country music news site, that Facebook let Lax pick creators to give Watch shows to and Stump was one of them. “It’s both friendship and business.”. million followers.

Food 364

Food Entertainment Social Media Take-out 364

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. We sought a model that we could influence tremendously with our labor. It's 100% our vision and not influenced by banks or people we are indebted to.

Fine Dining 221

Fine Dining Seating Restaurant Law Small Business 221

EATER

MAY 17, 2022

Savvy talent agencies representing influencers are adding literary departments to capitalize on a client’s brand and built-in followers. Social media, the source of the much-needed audience, is also ground zero for toxic criticism, vicious targeting, and racial profiling. Users can easily find “ growth services ” online.

Social Media 246

Social Media Book Point of Sale Food Safety 246

Bingage

DECEMBER 2, 2019

Source ) 2. Source ) 3. Source ) 2. Source ) 2. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018). Source ) 4. Source ) 4. Source ) 5. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end. billion visits to order coffee at foodservice outlets.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

OCTOBER 17, 2023

Evidence shows agritourism can influence consumer behavior when it comes to shopping locally, as demonstrated in a 2021 study by Carla Barbieri, professor of parks, recreation, and tourism management at North Carolina State University. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

Agriculture 306

Agriculture Tourism Small Business Education 306

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee.

Marketing 147

Marketing 2014 Café Consumer Goods 147

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

DECEMBER 31, 2019

Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. In 2020, we’ll see new versions of the spiced-up, oil preparation that keeps chicken spicy, fresh and interesting, many with Asian and South Asian influences. One way to do this would be to utilize foodie influencers to attract Gen Z.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

FEBRUARY 18, 2022

China, the giant empire across the sea to the west, was the greatest influence on the kingdom at that time; it granted the Ryuku kings their power, provided much of the island’s trade, and shared its seeds and culinary techniques. Food prices, deforestation, land and water use are all influenced by their activities.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

Fine Dining 264

Fine Dining Seasonal Menu Book Hotels 264

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Jaya Saxena.

2020 347

2020 Book Food Supply Take-out 347

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

Back of House 246

Back of House Seasonal Menu Café White Paper 246

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer 2020 98

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Since opening in 2018, Odo has gained two Michelin Stars. “Overall the report revealed good news for the market,” added Hudda.

Catering 251

Catering 2024 2023 Guest Recovery 251

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. About Boundary London.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. JAB Holding also acquired the coffee and food-to-go chain Pret A Manger in 2018. Has Covid-19 changed things? Specialty coffee companies] can be considered growth companies,” he says.

2017 104

2017 Article Small Business 2012 104

Sante

JULY 12, 2020

Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

A Wine Story

JUNE 7, 2021

2018 Saralee’s Vineyard Chardonnay The famous Saralee’s Vineyard has a rich history and reputation for producing stunning Burgundian varieties. This cooling influence allows the grapes to ripen slowly, developing rich, complex flavors. Sourced from two of the older blocks in the vineyard, the wine is made of 100% Chardonnay.

Vineyard 78

Vineyard 2018 Education Small Business 78

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Ori Menashe and Genevieve Gergis with Lesley Suter Ten Speed Press, May 25.

2021 331

2021 Book Seasonal Menu Back of House 331

The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner. Source: Restaurant Marketing Agency.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). Bruce’s Concept is based around locally-sourced Steak and Wine and will operate Tuesday to Saturday, 11:00 am til late.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

LevelUp

JULY 2, 2019

About 380 million people watched esports globally in 2018 — 25.7 Source: Newzoo. Source: Syracuse University. Source: Sheldon Melvin. Source: Eleague. Source: Business Insider. million in the U.S. alone — and viewership is growing year-over-year. In 2019, esports industry revenue could grow to $1.1

Sports 40

Sports Mobile Ordering Social Media Influencer 40

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. After implementing Restaurant365 in early 2018, Maru Hospitality Group started seeing immediate results. How did the sushi chain do it?

Hospitality 60

Hospitality Point of Sale Food Demo 60

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52