Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

DECEMBER 4, 2019

While cauliflower dishes took home the #7 and #10 spots in 2018, this year cauliflower leads the charge. Vegetarian- and vegan-friendly dishes took over seven of the top 10 as opposed to only three of the top spots in 2018. Vegan pad thai: 280 percent. Impossible burger: 203 percent. Vegan burger: 128 percent more popular.

Food 310

Food 2019 Food Order 2018 310

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Meet with leadership or management to get their take. When shopping for new or upgraded tech partners, keep your team informed.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

MAY 24, 2021

According to their statement, Tatte launched a diversity training program, formalized processes for reporting concerns to HR, promoted and hired people of color to leadership roles, and “prioritized wage and benefit improvements” to hourly workers — almost everything workers asked for. But now is far too soon for that.”.

Leadership 274

Leadership Website Management Social Media Hospitality 274

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. Food & Facilities. Expanded the number of transactions processed by nearly 25%.

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. We could go on all day about all of the things we learned at Spark 2018, but let’s try to boil it down to our three big takeaways: The Power in Partnerships.

2018 79

2018 Innovation Food Safety Kitchen Safety 79

Modern Restaurant Management

DECEMBER 6, 2019

Leadership should talk about KPIs and food safety goals regularly, as well as demonstrate the correct behaviors at every opportunity. Staff Hygiene – In a 2018 survey of more than 500 regular restaurant diners by Steritech, poor employee hygiene ranked as the number three cleanliness factor that bothered them the most.

Food Safety 284

Food Safety Catering Fast Casual Food 284

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. A girl walks with street vendors calling for legalization of their trade in LA, May 2018. Trujillo’s situation isn’t an uncommon one for street vendors in L.A.,

Food 246

Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 324

Food Food Supply Fast Casual Small Business 324

EATER

SEPTEMBER 10, 2020

The committee’s rebuke of the foundation wasn’t the only one JBF has faced in recent months: On July 16, on the heels of the police murder of George Floyd, and national calls for racial justice, a large group of foundation employees sent a letter to the organization’s senior leadership team. This wasn’t exactly a new issue.

2020 307

2020 Employee Relations Leadership 2021 307

EATER

JUNE 2, 2023

For the 2018 and 2019 awards, the Foundation advised the restaurant and chef committee to consider chefs’ behavior when creating their semifinalist list. There were no awards in 2020 or 2021. The work is in no way done.

2023 246

2023 Audits Social Media 2015 246

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. They are all in to help us succeed.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. . ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

MAY 16, 2023

View this post on Instagram A post shared by Nomadica (@nomadica) I also firmly believe that positive change will come when more women, BIPOC, and queer folks are in the C-suite and in leadership positions. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018.

Sustainability 260

Sustainability Back of House Front of House Agriculture 260

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

DECEMBER 12, 2022

While not an opening exactly, the established New York City frozen yogurt chain 16 Handles got a leadership refresh in August, when it was sold to a group that included the YouTuber Danny Duncan (6.86 million subscribers). And it certainly isn’t new for popular online creators to venture into offline food projects.

Point of Sale 246

Point of Sale Customer Experience 2020 Influencer 246

Modern Restaurant Management

AUGUST 14, 2020

From 2018 to 2019, average store sales approached and average 15 percent growth, with pre-pandemic growth trends returning in June 2020 after a three-month dip from the early onset of the virus. The Coolgreens leadership team is adaptable and full of very progressive thinkers. Taco John's Opens Support Center.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

MAY 20, 2020

You can see it all over social media and particularly Instagram, where its most viral example is #thestew , Roman’s 2018 recipe for a chickpea-coconut milk stew whose broth is made golden with turmeric. The only way that changes is representation. “As

Social Media 364

Social Media Influencer Magazine Food Order 364

Perfect Daily Grind

NOVEMBER 15, 2022

In fact, in 2018, the International Coffee Organisation (ICO) reported that up to 70% of labour in coffee production is carried out by women , although this number can vary between countries and regions. Burundian women haven’t been given the opportunity to see themselves in leadership roles.”.

Agriculture 167

Agriculture Leadership Education Training 167

Modern Restaurant Management

DECEMBER 12, 2019

In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year. “I look forward to working alongside the company’s incredible leadership team as we work to amplify the brand and grow its footprint.”

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. It was certified as a B Corp in 2018. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. was an early entrant into the plant-based space.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

A Wine Story

SEPTEMBER 13, 2020

By 2003, entrepreneur Wolf von Appen took leadership and helped build TerreNoble into the successful enterprise it is today, producing Carménère from Chile. Among these entrepreneurs was Jorge Elgueta, a founder of TerreNoble winery in the Maule Valley, Chile’s largest wine-growing region.

Vineyard 178

Vineyard 2017 2016 2003 178

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. Through the acquisition, WorkJam is deepening its investment in thought leadership in open shift marketplaces, flexible scheduling for employees, and schedule self-service for frontline workers and managers.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 7, 2019

FOCUS Brands added Jamba to its growing portfolio in September 2018. ” In addition to Wetzel, Norberg, Swaysland and Smith, the company’s Executive Leadership Team includes: Marvin Boakye, who has been named Chief People and Diversity Officer. .” .” NA Foodservice Inc.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. “He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” GlobalData).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 11, 2020

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. Makes false positive monitoring possible: According to CNP’s 2018 Fraud Operations Study, 42 percent of businesses don’t know their false positive rates.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Perfect Daily Grind

MARCH 15, 2023

Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.” In 2018, Workers United helped employees at Gimme! However, barista unionisation in specialty coffee isn’t a new phenomena.

Employee Relations 157

Employee Relations 2023 2022 2004 157