Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5

Franchising 217

Franchising Franchise Fast Casual Point of Sale 217

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Perfect Daily Grind

JANUARY 27, 2023

The merchandise pack includes a customised denim jacket with pin set, a cupping bowl, a Brewista electric gooseneck kettle, and a Brewista Smart Scale II. Customers are able to place orders using an app at the two-lane coffee drive-thru concept. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

DECEMBER 22, 2021

Since 2018, the takeaway business in India has grown by approximately 17% every four months. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes. During the lockdown, most businesses were short-handed and had to migrate their operations online.

License 52

License POS Loyalty Program Point of Sale 52

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

RGU

JANUARY 20, 2020

Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. 10, 2020 , down from a high of $13 billion in September 2018 and $7.3 And do it without jeopardizing the experience of those who are in the establishments ordering, or are seated at a table to eat.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites. Driving Demand for Alcohol.

2020 529

2020 Merchandise Retail Point of Sale 529

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Online Restaurants Advertising Ideas. Plus, bags can be a great way to promote your menu to those who just ordered. Online Restaurants Advertising Ideas. Table of Content.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

APRIL 1, 2021

Elevated levels of online commerce are here to stay—but new channels are turning off some consumers. Perhaps not surprisingly, leading the way in channel-shifting to online in the survey is China. Forty-five percentof independent restaurant customers’monthly food spend is on orders placed online. 29 percent).

2021 307

2021 Mobile Ordering Online Ordering 2025 307

7 Shifts

AUGUST 22, 2024

A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. These restaurateurs rent and operate dedicated virtual kitchens solely focused on digital delivery orders. billion in gross merchandise volume by 2022.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. While her interest was in savory cuisine, she began working her way up through opportunities in pastry where she grew creatively. Sedgwick St.,

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

OCTOBER 14, 2019

A recent study found that “95% of consumers who have ordered a plant-based burger in the past year also order animal meat burgers.” Each burger is made-to-order with traditional toppings along with delicious add-ons including bacon, egg, cheese, and onion rings. ” NPD QSR Study, 2019). ” Carl's Jr.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52