Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] Impact for Employers. 10, 2019), [link]. [4] 4] 29 U.S.C. §

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Employee Relations 2015 Restaurant Law 2019 342

7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Tip Pooling Laws.

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Tip Distribution Restaurant Law 2023 Cash Management 195

EATER

SEPTEMBER 19, 2023

Picture Alliance via Getty Images Inside the Schottenhamel beer tent at Oktoberfest 2018 in Munich. Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October.

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Brewery Agriculture 2018 Travel 335

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. All locations will serve guests via delivery through a virtual kitchen facility. The brand is also gearing up for at least 13 new restaurant openings this fiscal year.

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Franchising Franchise Kitchen Safety Food Safety 474

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. As restaurant owners search for solutions, many are turning to automation and other technology designed to replace humans as a silver bullet.

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Mobile Ordering Customer Service Food Order Online Ordering 329

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. You’re getting interrupted all the time in the restaurant industry.

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Management Management Document Communication 370

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Currently, approximately 1,000 restaurants across New York City have foie gras on their menus. Legislation. Litigation.

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2019 License Restaurant Law Website Management 211

Modern Restaurant Management

FEBRUARY 25, 2020

As a result, the final rule provides clear guidance in this significant area of the law. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually.

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Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

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Brewery Design Food Supply Equipment 348

EATER

FEBRUARY 21, 2025

Neither Hooters nor the law firm responded to the publications requests for comment.) As the company told Nations Restaurant News at the time, these stores were underperforming. In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e., less skimpy) approach.

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Fast Casual 2024 Restaurant Law 2012 363

EATER

SEPTEMBER 19, 2024

Rubbermaid Brilliance Container “Years ago, my sister-in-law gave me some food inside a Rubbermaid Brilliance container and it’s still the storage container I reach for first,” says Eater’s deputy editor, Monica Burton. Plus, they’re stylish enough to double as serving bowls, and they nest easily when not in use.”

Food 292

Food Definition Restaurant Law 2018 292

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.

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2023 2022 Consumer Goods Point of Sale 508

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

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Back of House Fine Dining Brewery Small Business 246

EATER

JULY 12, 2022

In 2018, chef Zia Sheikh was struggling with burnout and addiction. He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Even after high-profile reckonings, restaurant workers still report that the industry allows abuses to thrive.

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Restaurant Law Insurance Food Safety Workshop 246

EATER

JULY 13, 2022

And also, you have dessert,” Samovar’s proprietor Nina Fefelov told me the last time I visited, in 2018, before the onset of the pandemic. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. The cafe is closed but she still serves customers from her home. What do you mean, ‘No tea’? Of course, you have tea.

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Sports Food Truck Customer Experience 2013 246

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. "Our U.S. " Reducing Food Waste.

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Waste Food Leadership Customer Service 253

EATER

FEBRUARY 15, 2022

She moves the chiles continuously with an escobeta, a brush made from dried palm leaves, as the fire burns beneath the clay griddle in the garden of Alfonsina, the restaurant she runs with her son Jorge León on the outskirts of Oaxaca. Jorge and Elvia pose for a portrait inside their restaurant. Nicholas Gill/Eater. They are nothing.

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Back of House Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.

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Sports Point of Sale Customer Experience Entertainment 383

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Brentwood Acquires Chicken Salad Chick.

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Franchising Franchise Fast Casual Point of Sale 193

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Front of House 317

Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

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Blog Audits Employee Relations 2020 78

7 Shifts

MAY 2, 2023

After Katie Button's flagship restaurant, Cúrate, closed during the pandemic shutdowns, she saw an opportunity. But first, Katie shared with us her unique path through the restaurant business. "I So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants.

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Front of House Back of House Insurance Seasonal Menu 195

Cheetah

NOVEMBER 3, 2020

Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Tipping Laws. Tipping laws vary across different states. Table of Contents.

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Front of House Back of House Restaurant Law Food Safety 78

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

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Training Food Safety Customer Service Restaurant Law 52

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping and Accounting 101.

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Cash Management Point of Sale Tip Distribution Inventory 90

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

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Food Truck Seasonal Menu Front of House Back of House 78

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result. Your vote is important no matter how many shares you own.

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Cash Management Point of Sale Document Employee Relations 60

Restaurant Law

JANUARY 15, 2018

Dear Clients, Colleagues and Friends: I have the great pleasure of announcing that as of January 1, 2018, the DiPasquale Law Group has joined with Kimberly A. The practice will remain dedicated to providing full service support and advice to business and restaurant owners in every stage of the hospitality industry.

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Specials Restaurant Law 2018 Hospitality 40

EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

Food 318

Food Point of Sale Seasonal Menu Transportation 318

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. Restaurants seeking to conduct drone deliveries will need to apply for and obtain four critical waivers from the FAA.

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Delivery Restaurant Law Food Safety Insurance 483

Kounta

NOVEMBER 6, 2019

Things like Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. She knows her concept and has a good idea of the menu price and types of dishes and drinks she wants to serve.

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Café Franchise Franchising Food Safety 40

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting.

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Point of Sale 2019 Food Supply Restaurant Law 448