Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018. Most recently, we’ve begun to build a 30-seat location in Ellenwood, Georgia, that is cobranded with our BP gas station and convenience store.

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Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1

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Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The smoothie highlights: June, July and August 2018 brought in visits that were 6.0

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3 The final rule will be effective April 27, 2020.

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Modern Restaurant Management

OCTOBER 22, 2019

In fact, in an analysis of 2017 and 2018 services conducted in restaurants, Rentokil Steritech found that rodents are the primary pest issue for restaurants in every month of the year. Booth seating. To protect your restaurant from mice and rat intrusions this season, now is the time to take action. From coast to coast across the U.S.

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EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. On that night in 2018, I knew I had stumbled on something unique. So, decadence it was. pound boxes.

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2010 Agriculture Food Truck Email Marketing 364

EATER

SEPTEMBER 22, 2022

The chain also announced plans to pilot a new style of store , called Starbucks Pickup, in Philadelphia, that doesn’t offer any seating or public bathrooms, and plans to install drive-thru windows and machines intended to help baristas make drinks faster in 90 percent of all new locations.

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Employee Relations Healthcare Consumer Goods Insurance 260

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Where to eat. It’s no secret, though, so waits get very long, starting before they open.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

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Back of House Hotels Tourism Vineyard 281

Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades.

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Fine Dining Seating Restaurant Law Small Business 221

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.

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Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. GlobalData).

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7 Shifts

NOVEMBER 5, 2019

Accessibility Information There are many options here to help you communicate everything your customers will need to know about accessibility, seating, planning options and restrictions, offerings, etc. Wheelchair accessible seating. In 2018, however, Google added a new feature called “Posts”. Wheelchair-accessible elevator.

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Website Management Customer Service Customer Experience Book 253

EATER

JULY 16, 2024

Stephanie Wu, editor in chief The sustainable storage bag I’ve been using the same set of Stasher snack bags since 2018. The Bissell Little Green Cleaner has lifted marinara stains off of my kitchen runner, red wine stains off my living room carpet, and even a soup stain from the passenger seat of a friend’s car (long story).

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Point of Sale Back of House Take-out Design 262

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

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EATER

JULY 30, 2020

In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.”

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Café Front of House Back of House Hiring 356

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. That’s up more than 75 percent since 2018, but down slightly since 2022.

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. pounds to 2.1 The sector expanded by nearly a fifth, reaching over US$ 3.7 billion.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. In 2018, OHM generated $62 million of revenue. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Waste Food Leadership Customer Service 253

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Since 2018, 450 new Korean restaurant locations have opened in the U.S.,

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Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Maguire joined MOD as COO in 2018 and adds the title of president after the recent retirement of Paul Twohig.

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Catering Mobile Ordering Customer Service Leadership 305

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. What do you mean, ‘No tea’? Of course, you have tea. It’s very good, real Russian tea.

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Sports Food Truck Customer Experience 2013 246

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Both indoor and outdoor seating will accommodate up to 400 guests. “The St.

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Brewery Design Food Supply Equipment 348

EATER

JUNE 20, 2023

Charis would wait well into adulthood for a diagnosis, and it would be 2018 before they were granted disability benefits (after two years of applying, re-applying, and fighting). Getting a diagnosis proved elusive; after all, axSpA was considered a man’s disease, and Charis was assigned female at birth.

Back of House 333

Back of House Compost Insurance Sports 333

EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. since its launch in 2018. didn’t serve baijiu.

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Bar 2016 Customer Experience Education 271

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. This is your optimal capacity.

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Management Management 2019 Employee Relations 284

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. June is forecast at 1.97 million TEU, up 9.6 percent year-over-year, and July is forecast at 2.03 million TEU, up 3.3 percent year-over-year. Imports during 2019 totaled 21.6 million TEU, a 0.8 The first half of 2020 is forecast to total 10.23

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Mobile Ordering Online Ordering Point of Sale POS 305

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

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Back of House Seasonal Menu Food Order Dine-in 271

7 Shifts

MARCH 30, 2022

In 2018, KFC faced supply chain issues that resulted in several of their UK stores having no chicken to cook for guests. What innovative methods are you using to get customers in your seats this year? Top Performing Restaurant Ads for Inspiration. KFC's FCK Apology.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Black Bear Named Official Family Diner.

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Franchise Franchising Food Fast Casual 471

EATER

JUNE 20, 2023

This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. “It It has a lot of negatives,” she says of getting older. Like, I just had to take four Advils this morning.”

Fine Dining 246

Fine Dining Back of House Front of House Restaurant Law 246

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. On March 12, 2018, Sal Y Limon opened in the lower-Queen Anne community. The restaurant now celebrates serving all who may enter.

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Dine-in Seasonal Menu Reservations Online Ordering 112

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. At 4:30 am, I stood outside of my hotel, preparing for the St. Structure of St.

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Vineyard Food Truck Education Hotels 179