Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

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EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Where to eat. It’s no secret, though, so waits get very long, starting before they open.

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials.

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EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Both indoor and outdoor seating will accommodate up to 400 guests. “The St.

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats.

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EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. since its launch in 2018. didn’t serve baijiu.

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Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

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Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. pre-seed round in 2018. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites.

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A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide to see the vineyard via video, hear about the winemaking techniques, and taste the wine via special shipped purchases as they do so. At 4:30 am, I stood outside of my hotel, preparing for the St. Structure of St.

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EATER

JUNE 9, 2023

Like other local specialities, including pissaladière (a focaccia-style base topped with onions, anchovies, and olives) and pan bagnat (a salad nicoise stuffed into a bread roll), hearty, wholesome panisse keeps hunger at bay. It wasn’t to please visitors. Rather it was to feed the people before they started work,” she explains.

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Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. June is forecast at 1.97 million TEU, up 9.6 percent year-over-year, and July is forecast at 2.03 million TEU, up 3.3 percent year-over-year. Imports during 2019 totaled 21.6 million TEU, a 0.8 The first half of 2020 is forecast to total 10.23

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Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties.

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Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. “Simply put, we wanted to be part of something special. Jeremiah’s values and culture are why it’s leading the pack.”

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EATER

JANUARY 9, 2023

If you’re overwhelmed by the choices, opt for đặc biệt, the “special,” which typically means more meat. With the exception of places that sell bánh mì chảo, the deconstructed egg banh mi, you’re not typically going to find seating. In 2018, he wrote and photographed the James Beard Award finalist, The Food of Northern Thailand.

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Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. Lauriol Plaza offers specials almost every day, including Margarita Mondays, Mojito Wednesdays, and brunch on Sundays.

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SpotOn

SEPTEMBER 20, 2024

We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus. Experiment with hours and specials Everyone loves a good happy hour. Chef specials are always popular, too. Host special events Southern Fried Night at Maverick was a massive success.

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Cheetah

DECEMBER 14, 2021

Groups share fewer desserts than their headcount and stay seated for longer periods per dish. And if a restaurant is making its own pastries, the wages of a specialized pastry chef and modern equipment start to add up. In 2018, 25% of Americans aged 25-34 defined themselves as vegetarian or vegan.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” A&W Doubling Up.

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Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Arriviamo™ Cocktail Bar.

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Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. To help fuel additional growth in the market, special development incentives are available. *. ” German Donor Kebab Growth. .”

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Restaurant Clicks

FEBRUARY 26, 2021

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. Although they have limited seating, the service is quick and customers have expressed that the food is well worth the wait at this hidden South Philly gem. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. View this post on Instagram. Anastasi Seafood.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. The nearly 3,000 sq.

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Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. In its place, make a top-selling special flavor a permanent menu item. If your sales reports show that exotic fruit flavors and chocolate are consistent top sellers, make a special combo flavor of both. .

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Restaurant Clicks

NOVEMBER 21, 2021

Near the South Wedge neighborhood and the Genesee River, the lively restaurant offers a dining room with eighty-five seats. Located in the neighborhood of the arts, Old Pueblo Grill opened in 2018 to serve the community. Also, on Tuesday through Saturday, try the daily special! Try lunch special four with the chile poblano!

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Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. The restaurant is rotating through some of the Boston area’s best and brightest POC chefs to present authentic experiences in a casual setting with patio seating. O Ya offers a uniquely Japanese experience every night. Make a Reservation.

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Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Meaning “pasta makers” in Italian, Pastai NYC is a pasta-centric restaurant specializing in Southern Italian flavors. Specializing in Venetian cuisine, Le Zie Trattoria has been a Chelsea institution since 1999.

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Restaurant Clicks

NOVEMBER 25, 2021

With both indoor and outdoor options for seating, you can enjoy the hand-built, old-times aesthetic of the interior or take in the saltwater air of the exterior. Additionally, you can customize any dish to your liking with a variety of specially made sauces. The Butcher Shop.

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Perfect Daily Grind

SEPTEMBER 23, 2022

Hurtado comes from a family of coffee producers and placed fourth at the Colombian National Brewers Cup in 2018. Based at the shareDOWNTOWN apartment complex, the space features “Instagrammable walls”, accessible seating, and a menu that includes locally-sourced light eats.

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Restaurant Clicks

OCTOBER 23, 2021

Misi is the second restaurant owned and operated by Missy Robbins, recipient of the James Beard Foundation’s “Best Chef New York City” award in 2018. They offer a variety of specials practically every day of the week, including $1 oysters on Wednesdays and $5 off all signature cocktails on Thursdays.

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Restaurant Clicks

OCTOBER 12, 2021

It’s a great place for a date night, birthday celebrations, or other special occasions. On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. Many dishes feature birria, a traditional, slow-cooked stew.

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Restaurant Clicks

NOVEMBER 23, 2021

Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. I love to get any of the taco dishes, primarily the house special tacos al carbon. If you’re so inclined, they also specialize in margaritas that they prepare and shake tableside! The menu switches seasonally. Make a Reservation. Pappas Bros.

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Restaurant Clicks

DECEMBER 25, 2021

The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. You can enjoy some great brunch in the indoor or outdoor seating, taking in the fun, art deco vibe. The friendly service and comfortable patio seating enhance the relaxed vibe. You can stop by for lunch or dinner every day. Order Online.

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Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza.

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A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. Producers and wine journalists who haven’t seen one another for over 1,000 days gathered with hugs of delight.

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Buzztime Business

DECEMBER 15, 2022

The survey also found that millennials are thirsty for late night drink specials, too. Got outdoor seating? Download Ebook Now Jul 2, 2018 A survey by the National Restaurant Association and Technomic revealed that a third of millennials would visit a bar or restaurant more often if the venue served late night food.

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