Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019.

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EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. Dessert is no exception, with Noma serving things like caramels resembling sandy starfish , toffee made to look like duck feet, a flower pot that is actually cake.

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Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities. Climatarian Menu.

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Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” was an early entrant into the plant-based space.

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Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Raising Cane’s Culture is built on serving its Communities. Raising Spirits.

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Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 3, 2023

These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food. That’s up more than 75 percent since 2018, but down slightly since 2022. " Click here to download the 2023 State of the Restaurant Industry Report, supported by SpotOn and Sage.

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2023 2022 Consumer Goods Point of Sale 508

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. So far the collective efforts seem to be working.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. GlobalData). Foodable Labs).

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Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

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Franchising Franchise 2020 Leadership 340

EATER

SEPTEMBER 2, 2020

How will they continue to grow and serve once it’s over? Distribution is the number-one reason why food injustice happens,” says Sasha Verma, a member of the operations team of Corona Courier, a mutual aid group that serves most of New York City. “We Photo by Stephanie Keith/Getty Images. Who was helping them before?

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Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Waste Food Leadership Customer Service 253

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. If you’re serving tea, are you telling the customer how long to let it brew for? Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Beverage 137

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Kalera’s plants grow while consuming 95% less water compared to field farming.

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Food Food Supply Fast Casual Small Business 324

Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. Served chilled with a straw or over ice in a small glass, the seven-ounce cocktails are only 15 percent ABV. For the Trend Setter. Yes, rosés are in style.

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EATER

DECEMBER 17, 2024

Take Baroo in Los Angeles, which revived as a fancier tasting menu restaurant with a neo-Brutalist look five years after it closed in 2018. Bettina Makalintal, senior reporter Zombie restaurants In 2024, beloved restaurants around the country resurrected after years of being either closed or dormant.

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. She hopes this panic-inducing statistic will serve a purpose. “It We’re just not going to offer it,” he says.

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Food Supply Pricing Agriculture Supplies 307

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws.

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Restaurant Law Cash Management Article Uniforms 283

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

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Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Coffee grounds falling into a coffee brewing device at the 2018 Russian Barista Championships. Enjoyed this?

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Marketing Café 2014 Consumer Goods 147

EATER

FEBRUARY 15, 2022

For Carina Santiago, who owns two restaurants in Teotitlán del Valle, mole evokes the sound of her grandmother grinding fresh oregano and thyme on a metate to make mole de castilla, which is often thickened with bread and served with turkey. I first met León Hernández and León in late 2018, not long after they opened Alfonsina together.

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Back of House Fine Dining Dine-in Restaurant Law 246

EATER

MAY 17, 2023

In the United States, the frozen food category is rapidly expanding: Between 2018 and 2022, its sales rose from $52.8 Liao, who previously worked in health tech, and Wang, who worked in finance, opened Xiao Chi Jie in 2018. A lot has changed in a few years: Woon now has enough staff that it can serve the dumplings weekly in-house.

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EATER

MARCH 10, 2022

As a result, the Aperol spritz has become as ubiquitous as the vodka soda in most major cities around the country; new sober bars and bars that strictly serve low-ABV aperitif-style cocktails are popping up; and a new wave of aperitifs is flooding the market at an unprecedented pace. It’s an exquisite aperitivo that’s going to take the U.S.

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Perfect Daily Grind

MAY 17, 2022

We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. How can technology improve sustainability? Between 2018 and 2020, the use of QR codes in the US increased by 94%. and Ed add. “By

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

EATER

SEPTEMBER 10, 2020

The release stated that the purpose of surveying the award process is to “remove any systemic bias, increase the diversity of the pool of candidates, maintain relevance, and align the Awards more outwardly with the Foundation’s values of equity, equality, sustainability, and excellence for the restaurant industry.”.

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2020 Employee Relations Leadership 2021 307

EATER

SEPTEMBER 30, 2020

Typically, restaurants served by waitstaff are larger and more upscale, with higher price points. in Chicago, where protesters confronted management, told Eater in 2018 that he’d assumed his Filipino heritage would resonate with the people of Pilsen and made a point of mentioning that S.K.Y. Stephen Gillanders, the chef-owner of S.K.Y.

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EATER

DECEMBER 14, 2020

She’s been able to continue serving Boug Cali’s po’ boys and gumbo without having to desperately scramble to keep afloat, and she still has the food hall to look forward to. Once we figured out what we weren’t going to open for retail, we immediately went into the mindset of, ‘How are we going to sustain ourselves? says Powazek.

Back of House 261

Back of House Consumer Goods Small Business Food Supply 261

Sante

NOVEMBER 30, 2020

You can serve it simply chilled over ice with soda water and a slice of lemon. Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. VDR 2018 Very Dark Red, Monterey ??. Seghesio 2018 Zinfandel, Sonoma County. ??Pioneers Cameron Hughes Lot 725 2018 Zinfandel, Russian River Valley. Winter Reds.

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Vineyard 2018 Front of House Beverage 130

A Wine Story

JULY 6, 2020

Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide transformed into vineyards. Soon the St. Click to Tweet.

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Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

FEBRUARY 9, 2021

In 2018, there were about 24,000 coffee shops in the UK with a collective market value of approximately £9 billion. The city consumed the most coffee per capita across UK towns and cities in 2020, and in 2018 alone, the number of coffee shops in the city increased by 66%. All of these cities are at least 150km from London.

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Café Consumer Goods Customer Experience Small Business 178

Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. Sun, 7 Aug – NuZee, Inc.

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Recycling 2022 Franchising Franchise 143

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Vineyard Certification Sustainability Recycling 107