Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

Sourcing 120

Sourcing Coaching 2015 2021 120

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

OCTOBER 22, 2020

Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. A host of new experiences aim to attract younger travelers to Champagne.

Back of House 284

Back of House Hotels Tourism Vineyard 284

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. Nahid Joon is alive in every page of this book.

2024 352

2024 Book Influencer Take-out 352

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. The corn, which the duo sources from small farmers in their ancestral village, is used in tortillas, tlayudas, sopes, tamales, and tostadas. The corn, in particular, would be sourced from small farmers in Santo Domingo Nundo.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

EATER

FEBRUARY 28, 2023

Senegal-born chef and author Pierre Thiam, one of the modern pioneers of global West African fine dining, operated celebrated restaurants in Lagos and Dakar from 2015 and 2018, respectively, before making the leap to his first U.S. It’s important.” restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades.

Fine Dining 221

Fine Dining Seating Restaurant Law Small Business 221

EATER

MAY 31, 2024

Vivek Prakash / AFP via Getty Images | Grist Chefs cook at a “Dai Pai Dong”, local open-air restaurant, in the Sham Shui Po district in Hong Kong on November 3, 2018. In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. greenhouse gas emissions.

2019 307

2019 Government 2006 Presentation 307

EATER

JUNE 6, 2022

Sichuan is home to many famous strong-aroma baijiu, so it’s fitting to go with the food we serve,” says Travis Post of Plenty of Clouds , a Seattle restaurant specializing in Sichuan and Yunnan cuisines. “We At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally.

Bar 274

Bar 2016 Customer Experience Education 274

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. pre-seed round in 2018. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. In 2018, Stump told CM Chat Live , a country music news site, that Facebook let Lax pick creators to give Watch shows to and Stump was one of them. “It’s both friendship and business.”. million followers.

Food 364

Food Entertainment Social Media Take-out 364

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “Over the years we had the chance to develop a special relationship with Stephen and his talented team, and today we’re very excited to start this partnership with Forager Project.” With more than 4.5

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

EATER

APRIL 28, 2022

Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Built as a WPA worksite in the Great Depression, the Keweenaw Mountain Lodge was restored in 2018. Riverside Pizzeria in Iron River turns out excellent cracker-crust pizza.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

Vineyard 122

Vineyard Front of House 2019 2008 122

Cheetah

DECEMBER 14, 2021

And if a restaurant is making its own pastries, the wages of a specialized pastry chef and modern equipment start to add up. In 2018, 25% of Americans aged 25-34 defined themselves as vegetarian or vegan. Diners want cruelty-free, eco-friendly, locally-sourced, plant-based food, from appetizers to dessert. .

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. from $62 a case to $99 a case.

Sustainability 130

Sustainability Innovation 2019 2018 130

EATER

SEPTEMBER 9, 2020

The first thing to know about the sweets-focused follow-up to 2018’s The Sourdough School cookbook, the groundbreaking gut-health baking book by food writer and BBC radio host Vanessa Kimbell, is this: “It is not a book about baking,” she writes. . — Jaya Saxena. The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind.

2020 347

2020 Book Food Supply Take-out 347

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus. Chef specials are always popular, too.

Loyalty Program 98

Loyalty Program Online Ordering Point of Sale Customer Service 98

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Similarly, nearly half of QSR marketers stated they use multiple sources of data that don’t always work together well, or that they had limited experience using location-based data for multichannel attribution. million TEU, up 9.6

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Kat Cole, Former COO & President, Focus Brands.

Franchising 98

Franchising Franchise License Leadership 98

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties.

Franchise 471

Franchise Franchising Food Fast Casual 471

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. A Push Towards Trade-Based Occupations.

Education 108

Education BOH Food Truck Customer Service 108

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country. Order Online.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

Sante

JULY 12, 2020

Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. ” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 29, 2023

Saffron is also the special ingredient in paella, Spain’s national dish, and used in French bouillabaisse. If you don’t have trusted sources, then you don’t know what you’re getting. “We share many culinary similarities with Iran, and eat foods like saffron tahdig, saffron tea, and saffron ice cream,” says Salehi. What should I make?

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

Perfect Daily Grind

DECEMBER 5, 2022

For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. In 2018, the B Corp-certified company received a Good Design Award for its products. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Huskee cup. Ally Open coffee courses.

2022 142

2022 Pricing Education Technology 142

Deliverect

NOVEMBER 21, 2019

Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41

Delivery 64

Delivery Online Ordering Coupons Seasonal Menu 64

Buzztime Business

AUGUST 24, 2023

Create Labor Day bar promotions that revolve around a special all-white drink menu. A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. Ask participating venues to create their own Labor Day bar promotions and drink specials.

Bar 78

Bar Seasonal Menu Back of House Events 78

Perfect Daily Grind

SEPTEMBER 23, 2022

Hurtado comes from a family of coffee producers and placed fourth at the Colombian National Brewers Cup in 2018. The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. New xBloom coffee machine with patented extraction design launching soon on Kickstarter.

Workshop 130

Workshop 2022 Food Truck Events 130

The Wine Knitter

NOVEMBER 18, 2021

It is the same as above but with a minimum of 85% of the grapes sourced from one of Germany’s 13 wine regions. SRP: $16 Robert Weil Rheingau Riesling Sekt Brut 2018 The 2018 Robert Weil Riesling Sekt Brut is produced by the top Sekt producer in Germany, Raumland Sektkelleri. Deutscher Sekt b.A. Alcohol: 12.5%

Vineyard 116

Vineyard Back of House 2011 2019 116

KaTom

SEPTEMBER 10, 2019

With such a variety of healthy dishes, most of which is sourced locally, Califarmia is an easy recommendation from us. As you’d hope, they source many of their ingredients locally, allowing for a truly authentic experience. This food truck specializes in steamed sandwiches, and there are options for everyone. Fire-N-Smoke.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74