Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Source Separation. Management commitment to “source separation”—i.e. billion by 2024.

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Recycling Waste Training Workshop 153

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Sustainability 137

The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Vineyard 2009 2018 Sustainability 125

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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Seasonal Menu Compost Recycling 2018 172

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. Latte art at PIR Expo 2018, in Moscow, Russia. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Credit: PIR—COFFEE Expo. What is Russia’s Coffee Culture Like Today?

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” billion in 2018.

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Point of Sale 2019 Food Supply Restaurant Law 179

Sante

NOVEMBER 30, 2020

Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. VDR 2018 Very Dark Red, Monterey ??. Seghesio 2018 Zinfandel, Sonoma County. ??Pioneers Cameron Hughes Lot 725 2018 Zinfandel, Russian River Valley. wineries and blend them into his offerings—with the sources never individually disclosed.

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Vineyard 2018 Front of House Beverage 130

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

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Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

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Certification Sustainability Agriculture Communication 126

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Vineyard Certification Sustainability Recycling 103

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 192

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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Bar Seasonal Menu Front of House Sustainability 100

Perfect Daily Grind

MARCH 20, 2023

According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. This includes the market for ecommerce.

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Point of Sale Consumer Goods Online Ordering Customer Service 141

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Vineyard Front of House 2019 2008 118

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Here are this week’s stories. Mon, 4 Apr.

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Pricing 2022 2021 Recycling 119

EATER

SEPTEMBER 22, 2021

You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. The company has taken some positive steps other than swapping out Happy Meal toys: McDonald’s pledged in 2018 that by 2025 all of its packaging materials will be recycled or otherwise sustainable. In the U.K.,

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2025 2030 Food Supply Recycling 104

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

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Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. The SCA reports that Brazil’s specialty coffee market share doubled between 2016 and 2018 from 6% to 12%. Furthermore, in 2018, the estimated value of the Colombian specialty coffee market was around US $1.52

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Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining Front of House 2003 Dine-in 148

Kounta

JANUARY 9, 2020

Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine. Trend 2: Green goes mainstream — zero waste movement will influence dining habits.

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Hospitality Cash Management Influencer 2020 98

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. The alliance aims to catalyze additional franchises and companies to join the effort.

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Franchising Franchise Loyalty Program Kitchen Safety 154

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business.

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Franchising Franchise License Leadership 98

EATER

MARCH 24, 2021

In the spring of 2018, dozens of people across the country began falling sick. mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. Infected with E. coli O157:H7, a Shiga toxin-producing E. coli to a 3.5

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Food Safety Food Supply Agriculture Waste 109

The Wine Knitter

NOVEMBER 6, 2022

Sustainability and biodiversity are practiced in all of their vineyards. Zipolo Marche Rosso IGP 2018 This wine is an international blend and is produced in extremely limited quantities. ​Lu Kont Marche Rosso IGP 2018 This wine is 100% Montepulciano sourced from single vineyards with 50-year-old vines.

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Vineyard 2017 2018 Consumer Goods 121

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

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2020 Point of Sale Fast Casual Online Ordering 196

Perfect Daily Grind

FEBRUARY 12, 2023

In fact, Guinness World Records awarded the company the “longest-selling ready-to-drink canned coffee brand” in 2018 – with more than 15 billion cans sold so far. Now, many companies are focusing more on where they source their coffee from, as well as the flavours in the coffee. Why is it so popular in Japan?

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Beverage 2007 Article Point of Sale 134

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

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Email Marketing Kitchen Safety Food Safety Consumer Goods 117

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. On March 12, 2018, Sal Y Limon opened in the lower-Queen Anne community. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Order Online.

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Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

OCTOBER 22, 2020

These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao. As successful as the bars were at the wholesale level, they weren’t speaking to my soul.

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Education Food Order Back of House Social Media 141

Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. Veg uses ingredients that are fresh and locally sourced. Order Online. Order Online.

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Fast Casual Food Online Ordering Casual 78

A Wine Story

JULY 29, 2021

It is sourced in the Monterey AVA from two key vineyards: McCoy Vineyard and San Lucas Vineyard. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA. Fog shields the wine from harsh sun and helps it keep its refreshing acidity.

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Webinar Vineyard Education 2019 78

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.

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Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, I raise the money.

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Food Social Media Fast Casual Back of House 113

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 98