Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Modern Restaurant Management

MARCH 29, 2022

And much of this information can come from free to access databases, including pages listed on Google and specialized search engines. The key to fighting fake reviews is to compliment instinct with solid data. This means searching for relevant OSINT data, as explained on SEON.

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

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Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

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7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue.

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Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. Consumers want to eat out, and they love a good special. Advertise in-restaurant specials, competitions, and even themed evenings.

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Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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EATER

JANUARY 23, 2023

I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. I used Instagram as the main tool for marketing directly to our consumers, posting pictures of weekly specials and telling the story of where our ingredients came from.

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EATER

SEPTEMBER 10, 2021

The banking Goliath says the review and guide site — which oversees Zagat — will maintain independence, but Chase credit card holders could receive special perks like curated dining experiences Restaurant website the Infatuation states its goal as bringing “you the most honest and trustworthy opinions on where to eat around the world.”

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Modern Restaurant Management

OCTOBER 22, 2020

Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

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Modern Restaurant Management

MAY 28, 2020

Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. They don't have a whole lot of cash to make special offers. We built a strong, emotionally resonant brand for it which attracted a dedicated customer base. We thought forward.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

Technology 370

Technology Front of House Social Media Back of House 370

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. The CLP has appeared in various forms throughout its reign.

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Sante

MAY 6, 2020

Every Mother has their special attributes. Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. But I recently tasted their 2018 Sauvignon Blanc and enjoyed the ripe melon and guava flavors. How does one pick a special wine for mothers?

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Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. Proceeds from this special Cake for Good will support MOD Squad members during times of crisis through its employee relief fund.

Franchising 414

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EATER

SEPTEMBER 13, 2021

In Michelin parlance, two stars denotes “excellent cooking, worth a detour,” whereas three stars signify “exceptional cuisine, worth a special journey.” Noma has held two Michelin stars for nearly its entire existence — including after its celebrated relaunch in 2018 in a new location with a new, seasonally rotating menu.

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EATER

SEPTEMBER 19, 2024

Big Bee Little Bee Like most people, special projects director Lesley Suter struggles with storing and finding a bunch of mismatched lids. Snapware “A few years ago I asked for only one thing for Christmas,” says special projects director Lesley Suter.

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EATER

AUGUST 12, 2021

It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. On that night in 2018, I knew I had stumbled on something unique. Here, their popularity is only growing: Americans nearly doubled their mango consumption between 2000 and 2018. So, decadence it was. Pakistani mangoes began arriving in the U.S.

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Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. This decades-old shophouse restaurant specializes in yellow Hokkien-style noodles, served in broth and supplemented with dumplings and fish balls.

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Seasonal Menu Hotels Back of House Front of House 316

EATER

FEBRUARY 13, 2024

s Park View neighborhood in 2018. Watching growth happen without us running the day-to-day operations in each store and seeing our amazing team be a driving force for the business is special. “It truly was trial and error,” she shares. “I I never stopped at ‘good enough.’”

Fine Dining 310

Fine Dining Dine-in Workshop Small Business 310

EATER

SEPTEMBER 9, 2024

But as much as this book is an exploration of Persian cuisine across Iran, Azerbaijan, and beyond, it’s also a love letter to Heller’s mom, Nahid Joon, who had always dreamt of writing a cookbook before unexpectedly passing in 2018. Nahid Joon is alive in every page of this book.

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2024 Book Influencer Take-out 351

EATER

JUNE 18, 2020

When Atlantic writer Amanda Mull, who was born in Georgia, wrote about the brand in 2018 , she reported that she couldn’t find any retailers who carried it north of Richmond, Virginia, or west of Oklahoma (though Surfas in Los Angeles does occasionally). She bought it anyway. Smucker Co.

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials.

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Our company consists of a unique franchise that specializes in creativity and design of our cake line.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life). Meghan McCarron is Eater’s special correspondent.

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Take-out Uniforms Social Media 2017 294

EATER

DECEMBER 15, 2021

Whether in the selection of the natural wines and biodynamic Champagnes (served by the glass or by bottle) or the sourcing of produce and meats from small purveyors, transparency is the abiding ethos for the Servas, who have welcomed a strong international contingent of clients since they opened in 2018.

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Back of House Tourism Hotels Vineyard 278

Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. Using social media to tell your customers about limited time items or specials will help generate buzz around your restaurant and help increase foot traffic. So how should you use social media to promote your restaurant?

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Social Hospitality: Restaurants

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. Once you have identified a new food trend, then roll it out via a special menu and your Instagram feed. The Acai berry market expands across the globe.

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EATER

NOVEMBER 1, 2022

Baristas I spoke to told me that mobile ordering prioritizes speed, and mobile orders are more likely to have a large number of special requests. between 2018 and 2019, as mobile ordering was rolled out in stores. During the pandemic, mobile ordering at the national coffee chain skyrocketed, making up a quarter of all orders.

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Modern Restaurant Management

DECEMBER 6, 2019

Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs? Staff Hygiene – In a 2018 survey of more than 500 regular restaurant diners by Steritech, poor employee hygiene ranked as the number three cleanliness factor that bothered them the most.

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Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. ” Junction is also bringing more than 125 new jobs to the local community.

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Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades.

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Fine Dining Seating Restaurant Law Small Business 221

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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EATER

DECEMBER 17, 2024

Take Baroo in Los Angeles, which revived as a fancier tasting menu restaurant with a neo-Brutalist look five years after it closed in 2018. Bettina Makalintal, senior reporter Zombie restaurants In 2024, beloved restaurants around the country resurrected after years of being either closed or dormant.

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EATER

MAY 3, 2022

During the November peaks, the search terms commonly used with Brown’s name are all Thanksgiving foods—plus “ Romancing the Bird ,” his 1999 Good Eats Thanksgiving special. When: Interest in Alison Roman had been steady since early 2018, and picked up steam starting September 2019. Why: The holidays! Where : All U.S. Where: All U.S.

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