Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Food Truck 539

Food Truck Retail Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” billion in 2018.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

7 Shifts

FEBRUARY 13, 2023

They push the envelope on what an equitable and sustainable future can and should look like, for all of us. The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. That’s where RAISE comes in.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. billion in disclosed investments in 2020, which is more than three times as much as the $1 billion raised in 2019 and four and a half times as much as the $694 million raised in 2018. ” Demand for Foil.

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. He decided to keep things small and sustainable, focusing not on the sales, success or profitability of his restaurant, but the quality of service for its guests. Pepe Moncayo. Photos by Sarah Gerrity. A second location?

Dine-in 450

Dine-in Cash Management 2013 Customer Service 450

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

JANUARY 6, 2020

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. 12 percent increase since 2018. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review.

Mobile Ordering 348

Mobile Ordering Online Ordering 2019 Reservations 348

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

2020 481

2020 Influencer Point of Sale Food Safety 481

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Restaurants can accomplish these goals while adding to their bottom line. from $62 a case to $99 a case.

Sustainability 130

Sustainability Innovation 2019 2018 130

Sante

JULY 11, 2020

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. 2018 Esporao Vinho Regional Alentejano Portugal 90.

Sustainability 100

Sustainability Webinar 2018 2014 100

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

EATER

SEPTEMBER 22, 2021

You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. The company has taken some positive steps other than swapping out Happy Meal toys: McDonald’s pledged in 2018 that by 2025 all of its packaging materials will be recycled or otherwise sustainable. In the U.K.,

2025 263

2025 2030 Food Supply Recycling 263

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. The alliance aims to catalyze additional franchises and companies to join the effort.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

AUGUST 11, 2020

Despite being the wealthiest country in the world, as of 2018 more than 13 percent of people in the U.S. Hunger and poverty have always been the U.S.’s s most shameful open secrets. lived below the poverty level, according to the Census Bureau , while a full 78 percent of U.S. workers lived paycheck to paycheck.

Back of House 336

Back of House Government 2018 Sustainability 336

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

Food Truck 336

Food Truck Front of House Back of House Government 336

Modern Restaurant Management

DECEMBER 30, 2020

“Together, restaurants, industry leaders and diners rallied to adapt, pivot and rebuild, setting the stage for a more sustainable, self-reliant future. That’s not in isolation — from December 2018 to January 2019, dollar sales fell by $64 million. “But perspective is everything.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping.

Influencer 423

Influencer 2011 2025 Take-out 423

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

EATER

JANUARY 23, 2023

I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Jennifer Yee, while respected by those she had worked with since 2018 at Konbi in Los Angeles, knew it would be the last job in which she worked for others.

Restaurant Law 263

Restaurant Law Back of House Small Business 2009 263

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. And it all started with too much partying.

Front of House 324

Front of House Back of House Sports Events 324

EATER

DECEMBER 10, 2021

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. “Our Our sense of preservation and culture has always been important,” says Sokoh.

Book 361

Book Front of House Back of House 2006 361

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.

Sustainability 78

Sustainability Webinar 2018 2014 78

7 Shifts

AUGUST 27, 2021

Mike and Jim rely on their Marine Corps family history, ingenuity and Italian heritage to guide all of their culinary endeavors and are committed to providing guests with exceptional service and great food, made with the utmost passion and highest quality, sustainably sourced ingredients.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

Email Marketing 296

Email Marketing Kitchen Safety Food Safety Consumer Goods 296

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. But pastry chefs will likely trade petit fours on the subject for a long time to come.

2010 320

2010 2018 Social Media 2023 320

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Sustained change will take a greater understanding of what “equity” means, and what it will require from both restaurants and customers.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

MARCH 25, 2021

Starting in 2018, KFC spelled out “Kentucky Fried Chicken” in clean black-and-white text, and is now advertising buckets featuring a drawing of Colonel Sanders like the one the chain used through 1976 , alongside retro-logoed Pepsi. It felt like a shaming, top-down discourse, and while it had good points, it was also profoundly alienating.

Design 324

Design Food Supply 2004 2019 324

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Sustainability Award: Borago (Santiago, Chile). Now that Noma 2.0 Highest Climber Award: The Chairman (Hong Kong, China).

2021 327

2021 2011 2010 2012 327

The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

Vineyard 129

Vineyard 2018 2009 Sustainability 129

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

Café 137

Café Consumer Goods Customer Experience Beverage 137

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”. Superior Court. “I

Back of House 364

Back of House Delivery Employee Relations Mobile Ordering 364