Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

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The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Did you know a 2018 study done by The National Restaurant Association shows that out of 500 businesses that they conducted surveys with, about half were monitoring their waste levels? The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days. And now by 30 days.

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7 Shifts

FEBRUARY 13, 2023

They push the envelope on what an equitable and sustainable future can and should look like, for all of us. The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. That’s where RAISE comes in.

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The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

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Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

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Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

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Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

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Modern Restaurant Management

NOVEMBER 6, 2019

between 2018 and 2030. "The Nutrition and Sustainability Will Drive Menus. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. percent between 2018 and 2030, accompanied by changing demographics in the next decade, are expected to lead to an average labor growth rate of 0.5%

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Perfect Daily Grind

JANUARY 3, 2023

One of the most significant ways in which roasters can minimise long-term costs is investing in a more efficient and sustainable roaster. Michalis Katsiavos is the 2018 Hellenic Barista Champion. These can include marketing and branding, product development, and improving sustainability practices.

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Perfect Daily Grind

SEPTEMBER 22, 2022

With demand for more sustainable coffee now higher than ever, price equity across the supply chain is becoming an increasingly important topic. “If A key part of this is ensuring that farmers make enough money to sustain not only their businesses, but also their livelihoods. Improving price equity across the supply chain.

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Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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Seasonal Menu Compost Recycling 2018 173

Restaurant Clicks

FEBRUARY 26, 2021

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. A post shared by Oyster House (@phloysterhouse) on Jan 15, 2018 at 1:28pm PST. Luke’s Lobster serves sustainable, traceable seafood from trusted fishermen. View this post on Instagram. Visit Website.

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Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Planet Grape

MAY 25, 2022

Francis are two attainable Chardonnays championing sustainability with certifications that demonstrate their commitment to environmentally responsible winemaking. Francis is a Certified Sustainable, family-owned Winery, and has worked hard to preserve Sonoma County’s natural resources. Francis Chardonnay 2020 – St.

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Sante

JANUARY 13, 2020

Best of all, both blends can be sustainable. For instance, both Amy Atwood Selections (Cleanskins Wine based in California), and Stumptown Coffee Roasters, a coffee roaster and retailer based in Oregon, run their businesses with sustainability in mind. Wine and coffee can complement each other as long as the right blends are chosen.

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Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” billion in 2018.

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The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana).

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Sante

NOVEMBER 30, 2020

Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. VDR 2018 Very Dark Red, Monterey ??. Seghesio 2018 Zinfandel, Sonoma County. ??Pioneers Cameron Hughes Lot 725 2018 Zinfandel, Russian River Valley. Banshee 2018 Pinot Noir, Sonoma County. Or in Sangria, a Caipirinha or Paloma Rosa with tequila.

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Vineyard 2018 Front of House Beverage 130

EATER

SEPTEMBER 22, 2021

You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. The company has taken some positive steps other than swapping out Happy Meal toys: McDonald’s pledged in 2018 that by 2025 all of its packaging materials will be recycled or otherwise sustainable. In the U.K.,

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Perfect Daily Grind

DECEMBER 18, 2022

The SCA reports that Brazil’s specialty coffee market share doubled between 2016 and 2018 from 6% to 12%. Consumption of coffee also significantly rose from 2018 to 2019, as well as out-of-home consumption – largely driven by increasing disposable income. between 2018 and 2021, according to statistics from the ICO.

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Perfect Daily Grind

MAY 17, 2022

How can technology improve sustainability? Alongside increasing efficiency and consistency, there is also a consensus that technological change can also pave the way for improved sustainability in the industry. Between 2018 and 2020, the use of QR codes in the US increased by 94%. and Ed add. “By

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. 2018 Bluebird Cuvée Sparkling This is a delicious wine made from Chardonnay and Pinot Noir, but also Early Muscat, Muller-Thurgau, and Riesling for freshness. Certified Organic and Green.

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Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English. Coffee grounds falling into a coffee brewing device at the 2018 Russian Barista Championships. Credit: PIR—COFFEE Expo.

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Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. But I recently tasted their 2018 Sauvignon Blanc and enjoyed the ripe melon and guava flavors. For the Trend Setter. Yes, rosés are in style.

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2016 Vineyard 2018 Specials 232

7 Shifts

AUGUST 27, 2021

Mike and Jim rely on their Marine Corps family history, ingenuity and Italian heritage to guide all of their culinary endeavors and are committed to providing guests with exceptional service and great food, made with the utmost passion and highest quality, sustainably sourced ingredients.

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Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

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The Wine Knitter

NOVEMBER 6, 2022

Sustainability and biodiversity are practiced in all of their vineyards. Zipolo Marche Rosso IGP 2018 This wine is an international blend and is produced in extremely limited quantities. ​Lu Kont Marche Rosso IGP 2018 This wine is 100% Montepulciano sourced from single vineyards with 50-year-old vines.

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Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. About Boundary London.

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Perfect Daily Grind

AUGUST 28, 2022

As well as being an affordable and reliable transport option for labourers who move from farm to farm during harvest season, they also don’t actively emit greenhouse gases – making them a more sustainable option for travel. Furthermore, there are even examples of bicycles being used during post-harvest for depulping. .

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A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

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Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. He decided to keep things small and sustainable, focusing not on the sales, success or profitability of his restaurant, but the quality of service for its guests. Pepe Moncayo. Photos by Sarah Gerrity. A second location?

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Dine-in Cash Management 2013 Customer Service 180

EATER

JANUARY 23, 2023

I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Jennifer Yee, while respected by those she had worked with since 2018 at Konbi in Los Angeles, knew it would be the last job in which she worked for others.

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EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

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EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. But pastry chefs will likely trade petit fours on the subject for a long time to come.

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