2019 Related Topics 
7 Shifts
JANUARY 22, 2020
We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. In fact, we’re so impressed with what our customers achieved in 2019 that we put together a recap you can take a look at here. It was a landmark year for 7shifts—and for restaurants. As labor regulations changed, so did 7shifts.
Sante
DECEMBER 30, 2019
2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020. In 2019 Santé reached over 1.5 Emiliano De Laurentiis.
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Xtra Chef
DECEMBER 23, 2019
2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Check out our 2019 Year-in-Review below. In July of 2019, xtraCHEF announced a $7.5M Here’s a look at some of the highlights from 2019 and a sneak peek of where we’re going in 2020! Series A round of funding.
Modern Restaurant Management
DECEMBER 30, 2019
Before we look forward to 2020, we need to glance back at 2019. Modern Restaurant Management (MRM) magazine continued to grow, registering more than half a million page views. Again, most of our top posts showcased thought leadership on hot topics in restaurant management.
Advertiser: ZoomInfo
In 2019, DiscoverOrg commissioned Forrester Consulting to evaluate sales and marketing intelligence practices in the B2B space. Fact: Only 8% of sales and marketing professionals say their data is between 91% - 100% accurate. The primary takeaway? Forrester found “only 1.2%
Modern Restaurant Management
JANUARY 2, 2020
California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.
Restaurant365
DECEMBER 12, 2019
Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. How was technology used in 2019? In 2019, technology in restaurants grew the fastest in two main areas: addressing the delivery trend and responding to increasing labor costs. What was introduced in 2019?
Advertiser: ZoomInfo
In this report, ZoomInfo substantiates the assertion that technographic data is a vital resource for sales teams. In fact, the majority of respondents agree—with 72.3% reporting that technographic data is either somewhat important or very important to their organization.
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If you were operating at any time in 2019, 2020 AND/OR 2021, you qualify for the ERC! Have you received all of the Employee Retention Credit refund dollars due your restaurant? It is not too late, this program has not and will not run out of money!
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