Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Top Restaurant Industry Trends to Know for 2020. It can also be a competitive advantage.

2020 117

2020 Webinar Employee Relations Allergens 117

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Supplies 78

Supplies Management Management Allergens 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

Some examples include: Burger King was among the first QSR chains to offer a plant-based burger, the Impossible Whopper has been on the menu of more than 7k restaurants since August 2019 McDonald’s discontinued the McPlant (a creation in partnership with Beyond Burger) in the U.S.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. It comes straight from our subjects.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 17, 2020

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” During the 2019 holidays, in-store shoppers spent $562.39 billion in 2020.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

EATER

JUNE 17, 2020

In a paper for Geoforum in 2019, Dr. Oona Morrow, a researcher at the Wageningen University in the Netherlands, found that the regulatory fears governments have around community fridges often stem from “fear of unknowable risks.” Findings around the E. It’s through industrial food systems that risk is amplified.”.

Food 326

Food Food Safety Government 2014 326

EATER

NOVEMBER 30, 2023

A study by the Environmental Research: Health journal found that between 2014 and 2019, wildfire smoke in “South America” was responsible for 12,000 premature deaths each year, with a disproportionate impact occurring in Indigenous lands. The impact of climate crises is acutely felt by Indigenous people around the world.

Dietary Restrictions 300

Dietary Restrictions Government Food Order Food Supply 300

Culinary Digital

MAY 16, 2022

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1).

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

APRIL 30, 2021

FASTER Act Makes Sesame a Designated Allergen : On April 23, 2021, sesame was officially designated an allergen as the bipartisan FASTER Act was signed into law by President Biden. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

2021 454

2021 Allergens Restaurant Law Employee Relations 454

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

EATER

DECEMBER 23, 2020

Taipei’s Shilin Night Market in March 2019. The FDA has issued a warning to Whole Foods for inconsistently listing allergens on food labels, leading to more than 30 recalls in the last year. Photo: Uskarp /Shutterstock. Meghan Markle and Prince Harry are partnering with World Central Kitchen to create new relief service centers.

Food 322

Food Allergens Kitchen Safety Food Safety 322