Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH 148

BOH Back of House Front of House Employee Relations 148

Black Box Intelligence

FEBRUARY 18, 2022

In many restaurants the front of house (FOH) and back of house (BOH) can seem like two completely different worlds. Data can help you navigate through the complexities of FOH vs. BOH operations. As part of our Workforce Intelligence solution, we generate quarterly reports showing changes in staffing for FOH and BOH.

FOH 40

FOH BOH Front of House Back of House 40

7 Shifts

OCTOBER 2, 2019

To learn more about restaurant management, read [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HS Fourth US / Main. When you’re providing the right experience for your guests, you know you built the right community of colleagues and partners around you. It starts here.

2019 60

2019 FOH BOH Demo 60

Black Box Intelligence

SEPTEMBER 21, 2021

In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Xtra Chef

MAY 21, 2020

In 2019, a National Restaurant Association survey found that 78% of restaurant operators considered off-premise dining to be a strategic priority. Start remodeling today for ROI on your best-ever BOH. We’re talking about remodeling your business. This project is focused on making your back of house better than ever.

2020 115

2020 Back of House Document BOH 115

Apicbase

JANUARY 13, 2023

The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US. Champions 123 , 2019) Investments in curbing food waste peaked in 2021 ($2.2 billion by 2028.

2023 52

2023 Operations Management Management 52

Rocket Fuel

MAY 1, 2023

increase over the previous year. Despite this rebound, counter sales are still significantly lower than pre-pandemic rates of 34.82% in 2018 and 29.68% in 2019. Here are some of the most important learnings from 2022: Delivery channel growth: The delivery channel has grown by a staggering 1,343% since 2019.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Black Box Intelligence

SEPTEMBER 26, 2024

As a result, it is unsurprising that the average monthly number of unfilled food service and accommodation jobs has decreased by 13,000 since 2019. Position Comp Traffic* Comp Sales* Hourly BOH +2.6% +3.3% In this year’s Total Rewards Survey , we’re also seeing a much more optimistic picture when it comes to staffing. better sales.

Front of House 52

Front of House Point of Sale Guest Recovery Back of House 52

Touch Bistro

JULY 18, 2021

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. The kitchen is the heart of any restaurant, which means you can’t run a successful venue without adequate kitchen staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Touch Bistro

APRIL 7, 2021

In fact, the restaurant staff turnover rate reached a high of 75% in 2019 – the highest of any industry. As one study by 7Shifts found, 47% of restaurants were negatively affected by employee turnover in 2019, and less than a third of operators said their restaurant turnover rate had no impact on their business.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Apicbase

FEBRUARY 29, 2024

Touchbistro , 2024) In a 2023 survey, 69% of respondents reported that the rate of their off-premises dining options was at the same level or even higher than 2019. Ready To Digitise Your BoH Processes? However, there is still a 2.6% gap when compared with pre-pandemic levels. Apicbase is F&B management software.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 28, 2020

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Angela Hart, Solutions Director North America, Fourth. Savvy restaurants will adjust media spending to align with consumer COVID media consumption habits.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it. Plant-based Menu Items.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Chad Moutray, Chief Economist at the National Restaurant Association.

Reservations 221

Reservations 2025 Marketing Loyalty Program 221